[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/all2en\/wiki12\/register-of-traditional-food-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/all2en\/wiki12\/register-of-traditional-food-wikipedia\/","headline":"Register of traditional food – Wikipedia","name":"Register of traditional food – Wikipedia","description":"The Register of traditional food or short Traditional foods is a list of the Austrian Federal Ministry of Agriculture, Regions","datePublished":"2020-09-01","dateModified":"2020-09-01","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/all2en\/wiki12\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/all2en\/wiki12\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/de.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","url":"https:\/\/de.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","height":"1","width":"1"},"url":"https:\/\/wiki.edu.vn\/all2en\/wiki12\/register-of-traditional-food-wikipedia\/","wordCount":1121,"articleBody":"The Register of traditional food or short Traditional foods is a list of the Austrian Federal Ministry of Agriculture, Regions and Tourism (Ministry of Lebens), in which traditional food in Austria is listed as cultural assets. This register is part of traditional knowledge. This list includes food that has been cultivated or processed in Austria for at least three generations or 75 years. The Ministry of Life records with the Kenbe Austria Kuratorium and the Agrariacy Austria The products not only in particular, but also documents the production and the development of these foods. The region itself, from which they come, is also recorded and a culinary Atlas is created as a whole. But the linguistic aspect is also described, i.e. the origin of the names, which is not always easy to find out. This culinary atlas then results in regions, which in turn again in the derived project Evidence region Austria and the subordinate pleasure regions are recorded. In addition to the preservation of traditional knowledge, there is also a touristy -marketable basis. The following information is included in the register for each specialty: A description of the product, A short presentation of traditional knowledge, Information about the first historical disclosure, A description of the special production method The connection to the region and the traditional knowledge to the keyword A list of references and literature used. Cultural and economic concern [ Edit | Edit the source text ] The background to this list is “the roots of Austrian eating and drinking culture, recipes and typical Austrian agricultural raw products to be preserved from disappearance and extinction.” [first] The aim is to identify the products that represent independent and characteristic developments in Austria on the basis of the history of Austrian cuisine and the inventory of agricultural manufacturers and gastronomy. [first] At the same time, the UNESCO initiative to protect the intangible cultural heritage in Austria, in which some culinary traditions are also anchored. In addition to the preservation, the register should also serve the communication of these values, and the interest in food and production methods, promote appreciation (“and thus willingness to pay for quality”), and consumption and nutritional behavior (“origin and quality correlate directly with healthy diet \u201d) influence. [first] The initiative is thus divided into central structural promotion programs such as soil protection and agricultural environment program \u00d6PUPUL (Austrian program for environmentally friendly agriculture) , the Bio-action programs of the BMLFUW since the 2000s, as well as leaders, the EU regional program. Legal framework [ Edit | Edit the source text ] The list is complete with the World organization for intellectual property (WIPO) of the UN notified, so Austria was the first country to register its culinary cultural heritage internationally. The central concern is to declare cultural services of Austrian agriculture and cuisine as the intellectual property of the general public, and to protect on the basis of international agreements. Both breeding and preparation are well anchored as a worth protecting. This is to prevent someone from being patented, for example, the gene sequence of a registered breed or variety or parts or parts derived from them or parts derived from it, or generally customary production methods and ingredients. Therefore, proof of the longer handed down is also required, which is about the 70th anniversary of copyright. In contrast to protected information, such as G.G.A. or Guarantees traditional specialty (G.T. S., VO (EWG) 1848\/1993) There is no trademark protection protection of the designation. However, some product groups protected by designations of origin are also listed in the register. The food entered in the list, which consisted of 226 positions in 2013, can be divided as follows: Cheese (23 types of cheese) Meat Fish (8 types of fish from certain regions) Fruit (15 fruit starts from different regions) Crops (21 different crops from Austrian regions) Special cultures (14 different field plants and their regions) Beer (2 beer species) Honey (1 Art) Drinks (31 non -alcoholic and alcoholic beverages according to their raw product and region) Food (33 different dishes on origin) The register with its content is hardly advertised itself. However, the tab is the basis for the membership of regions of origin in the End of pleasure Austria , one of the central strategies in the development of rural areas, both in terms of tourism and identity formation in the region itself. This means that a good part of the food contained in the register is advertised over which more than 100 regions are advertised. Roswitha Brewer, Franz Fischerleitner, G\u00fcnter Jaritz, Thomas C. Jutz, Christine Klenovec, Eva-Maria Munduch-Bader, Barbara Steurer, Klaus Wanninger: Rare livestock breeds. Handbook of Diversity . LTS 231. Ed.: Austrian Board of Trustees for Agricultural Technology and Land Development. 3. Edition. Vienna 2016 ( PDF the first edition, 2009 – with a number of entries for traditional foods).  \u2191 a b c  Mission statement. Kulinarisches-erbe.at, accessed January 5, 2016; Quotes literally.   "},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/all2en\/wiki12\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/all2en\/wiki12\/register-of-traditional-food-wikipedia\/#breadcrumbitem","name":"Register of traditional food – Wikipedia"}}]}]