[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/fish-sticks-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/fish-sticks-wikipedia\/","headline":"Fish sticks – Wikipedia","name":"Fish sticks – Wikipedia","description":"Fish sticks Origins Place of origin United States Spread international Details Category second dish Main ingredients fish Fish sticks cooked","datePublished":"2019-11-27","dateModified":"2019-11-27","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/6\/64\/Fishfinger_classic_fried_2.jpg\/260px-Fishfinger_classic_fried_2.jpg","url":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/6\/64\/Fishfinger_classic_fried_2.jpg\/260px-Fishfinger_classic_fried_2.jpg","height":"173","width":"260"},"url":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/fish-sticks-wikipedia\/","wordCount":2102,"articleBody":"Fish sticks Origins Place of origin  United States Spread international Details Category second dish Main ingredients fish Fish sticks cooked in the oven Interior of a fish stick I fish sticks They are a transformed and commercial food product, prepared with white fish (for example, cod, aeglephin or blackbed) glazed with a batter, breaded, prepaid and frozen. The product is generally marketed in the frozen supermarket department. The product is sold in packs and is ready to be cooked: it can be consumed after cooking in the oven or grilled, or even after a frying in a pan or immersion. “Fish fingers” ( fish fingers ) were a early twentieth century recipe published in a popular British magazine [first] And it is still often considered a-symbol of the UK cuisine. [2] However, today’s commercial product can be traced back to 1953, when the US company Gorton-Pew Fisheres of Gloucester (Massachusetts) introduced the first industrial fish sticks ready to be cooked on the mass market, called, called Gorton’s Fish Sticks . [3] The fish sticks were launched on the British market on September 26, 1955 by the entrepreneur Clarence Birdseye, with the captivating advertising slogan ” Without thorns, without waste, effortless “: It was an immediate success from consumers, who in the first year acquired 600 tons at the price of 1.80 pounds at the package. Since in the 1950s there were few families who had a freezer, usually the fish trays They were cooked shortly after the purchase. The fish sticks arrived in west Germany in the 1960s. In 1967 the Swedish company Findus started the production of fish sticks also in Italy, in the Latin Cisterna plant, [4] which in 2006 produced 350 million sticks, holding the largest Italian market share (75.4% of the segment fish fingers ). [5] On 11 November 1980, during the television broadcast Of our own pocket On air on Rai Due, “a rather disconcerting news” was announced: following analysis and tests on different brands of frozen sticks (Brina, Findus and Surgela), surprisingly, traces of antibiotics (tetracycline) and preservatives had been resold (tetrooting (tetrobus) nitrite). [6] The complaint unleashed a large media storm, with the seizure of tons of sticks ordered by the Pretura di Modena and the intervention of the Minister of Health Aldo Aniasi. [7] As a precaution, Findus had the sticks withdraw from the market; Subsequently, the analyzes of the Higher Institute of Health found the absence of tetracycline, however, [7] while the frozen gastronomic companies and frigodaunia showed the falsehood of the affirmation, [8] thus obtaining compensation in free advertising spaces. [9] [ten] . Machine for the production of fish sticks For the production of fish sticks, cod fillets are used without thorns (the fish is examined and inspected several times), which are frozen in blocks already aboard the fishing boat. During further processing on the ground, these fish blocks are sawn until the stick shape is obtained, which is surrounded by a wet layer of potato starch, flour, spices and salt. Later he is stuck with breadcrumbs of breadcrumbs and finally colorful with paprika powder (the color and consistency of the impanatura varies slightly from country to country, depending on the expectations of local consumers). The fish sticks are fifted briefly for a few seconds so that the breading forms a dry crust and toasted aromatic substances (emillard reaction), while the fish fillet inside does not defrost. According to the guidelines of the German food code, fish sticks contain at least 65% of fish fillet cut into stripes and\/or up to 25% chopped fish meat; The weight of the single breaded fish stick is usually 30 grams, including 20 grams of fish. There are no specifications for the size. Fish sticks with spinach The fish used can be a sticked sticked fillet (generally considered of a better quality) or minced and reassembled fish pulp in the shape of a stick (more commonly used in cheaper products or sold in food discouns). The external breading can be of batter and breadcrumbs, or only breadcrumbs. In addition to white fish, a gift available on the market also salmon sticks. [11] The largest world company of frozen food products, Iglo Group, produces almost two billion tons of fish sticks per year with the Birds Eye brand. Iglo purchased the Findus company in 2010. Only in Great Britain, 185 million pieces are eaten every year, particularly appreciated by children and families with children. In Great Britain, it is estimated that 75% of children will taste the fish for the first time in the form of a stick and half of the families buy this type of product at least once a year. ^   foodsofengland.co.uk , http:\/\/www.foodsofengland.co.uk\/fishfingers.htm .  ^   theguardian.com , https:\/\/www.theguardian.com\/liFeanlyTy\/wordofmouth 2015\/SEP\/15\/Fish-fingers-60-60-ritain-fa-of-childHood .  ^  Pacific Fisherman 54 (1956) p. 55 .  ^   Fish sticks: a “myth” product that has conquered entire generations . are Italian institute frozen foods .  ^  Sergio Cherubini, Marketing cases , vol. 3, FrancoAngeli, 2007, p. 22.  ^   Civil justice , 33, part 1, girl, 1983, pp. 637 And SS ..  ^  a b  Michele Botato, On the side of consumers: of our own pocket , in On the side of consumers: history of the consumer movement in Italy , Venice, ICU Foundation – Consumer and Users Institute, 2015, p. 45, ISBN 978-88-95829-15-9.  ^   Cassation Section III Civil: Judgment of 4 February 1992, n. 1147 , in The Italian Forum , 115, part before, the company Il Foro Italiano Arl, 1992, pp. 2127-2140.  ^  Giancarlo Perna on the Fifty thousand.it website  ^  TVpedia  ^  “10 fish sticks zalm”  Filed On 27 July 2014 on the Internet Archive., Iglo 27 Juli 2014.   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