[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/agriculture-in-mayenne-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/agriculture-in-mayenne-wikipedia\/","headline":"Agriculture in Mayenne – Wikipedia","name":"Agriculture in Mayenne – Wikipedia","description":"before-content-x4 A wikipedia article, free l’encyclop\u00e9i. after-content-x4 L’ Agriculture in Mayenne is characterized by a significant production of beef, milk","datePublished":"2021-06-27","dateModified":"2021-06-27","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/fr.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","url":"https:\/\/fr.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","height":"1","width":"1"},"url":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/agriculture-in-mayenne-wikipedia\/","wordCount":1928,"articleBody":"     (adsbygoogle = window.adsbygoogle || []).push({});before-content-x4A wikipedia article, free l’encyclop\u00e9i.        (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4L’ Agriculture in Mayenne is characterized by a significant production of beef, milk and pork, and by the marked presence of the food industry.          (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4The agricultural fairs in Mayenne date back to XIII It is century, there were still four a year at XIX It is century. The June 21, 2012 , Guillaume Garot, then mayor of Laval and deputy for the first district of Mayenne, was appointed Minister Delegate in charge of the agrifood in the Jean-Marc Ayrault government. Table of ContentsMayenne agriculture in French agriculture [ modifier | Modifier and code ] Bibliography [ modifier | Modifier and code ] Related articles [ modifier | Modifier and code ] external links [ modifier | Modifier and code ] Mayenne agriculture in French agriculture [ modifier | Modifier and code ] Mayenne is a breeding department. This is one of the leaders among the French departments in animal productions. It in fact occupies the 2 It is national row for beef (large cattle), the 4 It is row in milk, the 5 It is row in pork and the 13 It is poultry row [ first ] .        (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Agriculture is a significant sector for the economy of the Department of Mayenne: it represents 7.6% of the jobs of the active population and relies on an agrifood sector representing 6,300 salaried jobs [ first ] . Between 2007 and 2010, the overall number of farms decreased, from 8,779 to 8,000, large or medium -sized farms going from 5,724 to 5,200; This trend is noticeable in all departments of the Pays de la Loire. Half of the small operations are of a surface below 5 \u00a0hectares [ 2 ] . In 2018, in the department, there are 9,500 agricultural workers (including 7,190 operating heads) and 4,780 farms with a total agricultural area of 403 000 \u00a0hectares [ first ] . The average surface of farms in Mayenne is 84 hectares [ first ] . Company agriculture represents 58% of farms, or 2780 farms (including 1170 in GAEC) and 70% of operators (ie 5033 of operators) [ first ] . 1\/3 of chiefs of farms are women [ first ] . There are 102 assisted installations\/year of which \u00bc of the young people who set up do not come from the agricultural environment and 20% are women [ first ] . The agricultural area of \u200b\u200bthe department ( 403 000  ha ) is distributed as follows: 24% natural meadows 22% temporary meadows 20% fodder corn 33% sales crops 1% other cultures [ first ] . The two main productions that are beef and milk have the following characteristics: For beef: a total livestock of 597,000 cattle, including 61,000 breastfeeding cows. There are 56,200 tonnes of large cattle produced and 6,600 tonnes of butcher’s calves. For milk production: a total of 1.19 billion liters delivered with 2,655 dairy farms, an average of 448,000 liters\/operation. A total livestock of 171,000 dairy cows, an average of 64 cows per operation [ first ] . At the International Agriculture Fair 2013, Mayenne is represented by around thirty breeders of cattle, sheep, horses or producers of local products [ 3 ] . In 2005, the food industry brought together in the department 98 establishments employing 6,185 employees. It is the major industrial sector of the department, bringing together various activities including the transformation of dairy products (Lactalis). In 2012, the sector included 352 establishments employing 6,657 people [ 4 ] . In 2018, 6,300 jobs recorded in this sector [ first ] . The Department has several local public education establishments (EPL) [ 5 ] dedicated to the training of agricultural professions: \u2191 A b c d e f g h i and j Pays de la Loire Chamber of Agriculture, ” Agriculture in Mayenne \u00bb, document , December 2019  \u2191 (fr)  Economic and social regional observatory, ‘ Number of farms, in Pays de la Loire \u00bb , on ores.paysdelaloire.fr  (consulted the 16 mars 2013 )  \u2191 (fr)  ‘ Mayenne present at the Agricultural Show \u00bb , on lamayenne.fr , February 28, 2013 (consulted the 16 mars 2013 )  \u2191 (fr)  ‘ Food industry \u00bb , on www.emploi-mayenne.fr  (consulted the 16 mars 2013 )  \u2191 (fr)  Ministry of Agriculture, Agro-food and Forest, ‘ Public establishments in the Mayenne department \u00bb , on educagri.fr , 13 mars 2013 (consulted the 17 mars 2013 )  Bibliography [ modifier | Modifier and code ] Malaea Georges \u00ab The Mayenne agricultural space seen through the Bertin method \u00bb, Norois , vol. 95, 1977 , p. 405-413 (DOI\u00a0 10.3406\/mud.1977.3592 , read online ) Will Christian, “The agricultural revolution of the 19th century in Mayenne”, 2020, 10 p., Lignieres-orgeres.fr Related articles [ modifier | Modifier and code ] external links [ modifier | Modifier and code ]        (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/agriculture-in-mayenne-wikipedia\/#breadcrumbitem","name":"Agriculture in Mayenne – Wikipedia"}}]}]