[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/list-of-cheeses-from-nord-pas-de-calais-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/list-of-cheeses-from-nord-pas-de-calais-wikipedia\/","headline":"List of cheeses from Nord-Pas-de-Calais-Wikipedia","name":"List of cheeses from Nord-Pas-de-Calais-Wikipedia","description":"before-content-x4 A wikipedia article, free l’encyclop\u00e9i. This page lists the various cheeses in the Nord-Pas-de-Calais region. There have many cheeses","datePublished":"2017-07-29","dateModified":"2017-07-29","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/3\/38\/Info_Simple.svg\/12px-Info_Simple.svg.png","url":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/3\/38\/Info_Simple.svg\/12px-Info_Simple.svg.png","height":"12","width":"12"},"url":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/list-of-cheeses-from-nord-pas-de-calais-wikipedia\/","wordCount":2558,"articleBody":"     (adsbygoogle = window.adsbygoogle || []).push({});before-content-x4A wikipedia article, free l’encyclop\u00e9i.  This page lists the various cheeses in the Nord-Pas-de-Calais region. There have many cheeses in this region [When ?] , but the production of most of them has always been very local and their notoriety has long been regional. With the evolution of agriculture professions during the second half of the twentieth century, many local producers have disappeared and their cheeses have been forgotten. If around thirty cheese are notable, there are more than 200 [ first ] . With the film Welcome to the Ch’tis , on [Who ?] was able to see a renewal of interest in the northern terroirs [ 2 ] , especially for the Maroilles [ first ] . Many local cheeses have seen their production resume. They are no longer produced on the farm but in modern cheese factories that produce, refine and market a number of local cheese products. Thus, the famous Bergues cheese (refined to beer) is no longer produced in Bergues: the last farmers who produced it retired in the late 1960s [Ref. necessary] . But the recipe was preserved and production was resumed in Saint-Omer at the beginning of the twenty-first century. It is difficult to find a trace of the many cheeses in the northern region. Their distribution remains local for most of them [ first ] . However, it is enough to walk on Monday on the Hazebrouck market and to contemplate the cheese stall which specializes in cheeses in the North.    North districts map Table of ContentsBorough of Avesnes-sur-Helpe [ modifier | Modifier and code ] Cambrai district [ modifier | Modifier and code ] Douai district [ modifier | Modifier and code ] Dunkirk district [ modifier | Modifier and code ] Lille district [ modifier | Modifier and code ] Valenciennes district [ modifier | Modifier and code ] Arrondissement of Arras [ modifier | Modifier and code ] Bethune district [ modifier | Modifier and code ] Boulogne-sur-Mer district [ modifier | Modifier and code ] Calais district [ modifier | Modifier and code ] Lens district [ modifier | Modifier and code ] Montreuil district [ modifier | Modifier and code ] Saint-Omer district [ modifier | Modifier and code ] Other cheeses from the Nord-Pas-de-Calais region (to be classified) [ modifier | Modifier and code ] Borough of Avesnes-sur-Helpe [ modifier | Modifier and code ]  Cambrai district [ modifier | Modifier and code ] Douai district [ modifier | Modifier and code ] Ch\u00e9vrerie du Cattelet de Marchiennes [ 7 ] Dunkirk district [ modifier | Modifier and code ] Lille district [ modifier | Modifier and code ] Valenciennes district [ modifier | Modifier and code ] Arrondissement of Arras [ modifier | Modifier and code ] Bethune district [ modifier | Modifier and code ] Boulogne-sur-Mer district [ modifier | Modifier and code ] Old Boulogne, Old Samer, Paved with algae of Samer, Ch’ti creamy, Ch’Ti Roux, Wimereux foam, Dome of Boulogne, Auddresselles flower, Sabl\u00e9 de Wissant, Camembert du Boulonnais, Fruity of Cap Gris-Nez, Cap Gris-Nez [ 3 ] Strong of Ambleteuse, Mimolette de la C\u00f4te d’Opale [ 11 ] . Calais district [ modifier | Modifier and code ] Lens district [ modifier | Modifier and code ] Montreuil district [ modifier | Modifier and code ] Saint-Omer district [ modifier | Modifier and code ] Other cheeses from the Nord-Pas-de-Calais region (to be classified) [ modifier | Modifier and code ] \u2191 A B and C Marc Grosclaude, \u00ab\u00a0 Cheese from the region in the smell of holiness \u00bb, The voice of the North , October 5, 2016 ( read online )  \u2191 St\u00e9phanie Moge-Masson, ” The CH’tie wave benefits many northern SMEs \u00bb, http:\/\/www.actionco.fr\/ , 21 mars 2008 ( read online , consulted the October 29, 2016 )  \u2191 a b c d e f g h i j k l m n o p q r s t u v w x y z aa ab AC AF Ag Ag Ah Ai AJ AK AL et am Hall\u00e9p\u00e9e Didier , To my son , Crossroads of the net, 2012  \u2191 ‘ Cambrai dumpling \u00bb , on produits-laitiers.com  (consulted the April 29, 2015 )  \u2191 ‘ Vaucelles Abbey \u00bb  \u2191 Cambr\u00e9sis tourism, ‘ Volume of Cambrai \u00bb  (consulted the April 8, 2011 )  \u2191 ‘ Caprines – Philippe Besset – Ch\u00e9vrerie du Cattelet \u00bb  (consulted the April 8, 2011 )  \u2191 a b c d e f g h i j k l m n o p q r s and t Place = cheese maker of the Hazebrouck market (59)  \u2191 Keldelice, ‘ The heart of Arras \u00bb  (consulted the April 8, 2011 )  \u2191 Belval Abbey, ‘ The Ternois \u00bb  (consulted the April 8, 2011 )  \u2191 ‘ Boulonnais cheeses with shovel \u00bb, The week in the Boulonnais , 19 mars 2014 ( read online ) .          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