Persicaria Hydropier — Wikipedia

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Recruited water pepper

Pulse hydropiper (L.) Spach or Pulse hydropiper (L.) Delarbre [ first ] , the Recruited water pepper (basionyme Polygonum hydropiper L.) is a kind of herbaceous plants of the family of polygonaceae which grows in wetlands, possibly semi-immersed in streams, flooded ditches.

Its name comes from the strongly peppery taste of young leaves. It is used in Bangladesh as a medicinal plant [ 2 ] anti-hyperglycemic [ 3 ] and as a condiment in Japan where it is cultivated [ 4 ] .

Features [ modifier | Modifier and code ]

  • Reproductive organs
  • Seed
  • Habitat and distribution
    • Type habitat: annual annual hygrophilic pioneer hygrophiles, virtual
    • Distribution area: Holarrctics.

Post data: Julve, Ph., 1998 FF. – Baseflor. Botanical, ecological and chorological index of France’s flora. Version: April 23, 2004 .

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Food use [ modifier | Modifier and code ]

It is used in Japanese cooking on sashimi [ 5 ] and North America Amerindians used all parts of this plant as a peppery condiment (at the start of XX It is century, they called it “Indian pepper”) [ 6 ] .

Medicinal uses [ modifier | Modifier and code ]

The Pepper Pivre-d’Eau was used against headaches by North America in North American [ 7 ] .

As part of research against aging, a publication (2017) comparing the effects of 73 fruits and vegetables on 3 glycation models classifies the recipient of water in second position for its anti-glycation effects, especially because of lutein that it contains [ 8 ] .

  1. ↑ ‘ Taxonomy – GRIN-Global Web v 1.9.8.2 » , on npgsweb.ars-grin.gov (consulted the )
  2. ↑ Rahmatullah, M., Ferdausi, D., Mollik, A., Jahan, R., Chowdhury, M. H., & Haque, W. M. (2010). A survey of medicinal plants used by Kavirajes of Chalna area, Khulna district, Bangladesh. African Journal of Traditional, Complementary and Alternative Medicines, 7(2).
  3. ↑ (in) Arafat Rahman Oany , Al Ahard Siddikey , Mohammad uzzal Hossain a rafiad Islam , ‘ A preliminary evaluation of cytotoxicity, antihyperglycemic and antinociceptive activity of Polygonum hydropiper L. ethanolic leaf extract » , Clinical Phytoscience , vol. 2, n O 1, , p. 2 (ISSN  2199-1197, DOI  10.1186/s40816-016-0016-5, read online , consulted the )
  4. ↑ (and) ‘ Sashimi’s name supporting role! The active stage money cylinder farm that is aimed at red » , Is it crisp! , ( read online , consulted the )
  5. ↑ ‘ Yanagitade » , on had0.big.ous.ac.jp (consulted the )
  6. ↑ Jacques Rousseau et Marcel Raymond, Quebec ethnobotanic studies , Montreal, Botanical Institute, coll. “Contributions from the Botanical Institute of the University of Montreal” ( n O 55), , 154 p. ( read online ) , chap. 1 (“Botanical folklore of Gaughnawaga”), p. 26 .
  7. ↑ Rousseau, Jacques (director of the Montreal Botanical Garden) and Marcel, Raymond (Montreal Botanical Garden), 1945, “The Botanical Folklore of Gaughnawaga” in Quebec Ethnobotan Studies; Contributions from the Botanical Institute of the Universié de Montréal, n ° 55 | URL = [first]
  8. ↑ (in) Takap Wakab et al. , ‘ Anti-glycative effect of vegetable and fruit extracts on multiple glycation models » , Glycative Stress Research 2017; 4 (1): 071-079 , , p.  9 pages (ISSN  2188-3610, read online )

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Bibliography [ modifier | Modifier and code ]

  • Foukuyama, y., sato, t., miura, I., asakawa, y., & takemoto, t. (1983). Hydropiperoside, a novel coumaryl glycoside from the root of Polygonum hydropiper . Phytochemistry, 22(2), 549-552 ( résumé ).
  • Lee, S. H., Kim, B., Oh, M. J., Yoon, J., Kim, H. Y., Lee, K. J., … & Choi, K. Y. (2011). Persicaria hydropiper (L.) Spach and its Flavonoid Components, Isoquercitrin and Isorhamnetin, Activate the Wnt/β‐catenin Pathway and Inhibit Adipocyte Differentiation of 3T3‐L1 Cells . Phytotherapy Research, 25(11), 1629-1635 ( résumé ).
  • Warke Basis, C., Luca, L., Nation class, Y. Comparison of volatile constituents of peanut smell (Lour.) Sojak (Polygonum odoratum Lour.) And Petrorhagia Hydropiper L. Spach (Polygonum Hydiper L.) . Journal of agricultural and food chemistry, 54(8)

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