[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/trois-freres-cake-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/trois-freres-cake-wikipedia\/","headline":"Trois-Fr\u00e8res cake-Wikipedia","name":"Trois-Fr\u00e8res cake-Wikipedia","description":"before-content-x4 A wikipedia article, free l’encyclop\u00e9i. Vignette Trois-Fr\u00e8res cake , wood engraving, according to a drawing by E. 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Vignette Trois-Fr\u00e8res cake , wood engraving, according to a drawing by E. Ronjat, in The Pastry Book , Jules Gouff\u00e9, Paris, Librairie Hachette, 1873.        (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4The Trois-Fr\u00e8res cake , or Trois-Fr\u00e8res cake , is a French pastry created in 1851 by the Julien brothers, renowned pastry chefs, also inventors of Savarin. Done with rice flour, eggs and marasquin, it is embellished with apricot jam and candied angelic pieces [ first ] . It is cooked in a mold resembling the Baba mold, called “Three-Fr\u00e8res mold”.        (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4In 1844, two brothers, Arthur and Auguste Julien, opened the Pouissery de la Bourse, at the corner of rue Vivienne and Place de la Bourse in Paris [ 2 ] . Renowned establishment, we owe him many creations, called the Moka, the Savarin [ 3 ] , Cambac\u00e9r\u00e8s, Talleyrand or Richelieu [ 4 ] , or the Portuguese tomb, thought or slump [ 5 ] . In January 1851, with their brother Narcisse who joined them, they launched their new creation, the Trois-Fr\u00e8res cake [ 6 ] , [ 7 ] . Auguste Julien, who was a chef at the famous pastry chef Chiboust, reported from Bordeaux the recipe for the sponge cake. It is by trying to improve it that he has the idea of \u200b\u200busing rice flour, then fashionable [ 8 ] . A cake pan, in the shape of a Baba mold, but with twisted walls [ 9 ] , is specially created for the occasion by the Trottier house. He takes the name of “Moule (\u00e0) Trois-Fr\u00e8res”. A patent application is filed in 1857 [ ten ] . Like other creations from Maison Julien, the Trois-Fr\u00e8res cake is very successful. The cake is made from rice, eggs and slump flour, which makes it a gluten -free pastry [ 11 ] . Once cooked, it is garnished with apricot jam, pieces of candied angelica and praline almonds [ 8 ] . According to Large gastronomic Larousse , there is a variant based on almond powder, sugar, eggs and whipped cream, fragrant with orange [ twelfth ] . \u2191 ‘ In pastry do you know – the three brothers cake \u00bb , on Mafeuilledechou.fr  (consulted the November 2, 2021 ) .  \u2191 Pierre Lacam and Antoine Charabot , The classic and artistic glacier in France and Italy , Vincennes (Paris), among the authors, 1893 ( read online ) , p. 44 .  \u2191 ‘ Praise of Joseph Berchoux by Andr\u00e9 Le Gall \u00bb , on cuisinerssecretsdechefs.over-tlog.com  (consulted the November 2, 2021 ) .  \u2191 ‘ Stock market pastry \u00bb , advertising insert, on French , The Constitutional: Journal of Commerce, Politics and Literary , first is January 1854 (consulted the May 5 2020 ) , p. 4.  \u2191 ‘ Stock market pastry \u00bb , advertising insert, on French , The small newspaper , January 16, 1875 (consulted the May 5 2020 ) , p. 4  \u2191 ‘ Trois-Fr\u00e8res cake \u00bb , advertising insert, on French , The country: Journal of the wills of France , January 2, 1851 (consulted the May 5 2020 ) , p. 4.  \u2191 ‘ [Minutes] \u00bb , on French , The Tintamarre: Criticism of the advertisement, satire of the puffists: Journal of Industry, Literature, Music, Modes and theaters , February 2, 1851 (consulted the May 5 2020 ) , p. 7.  \u2191 a et b Pierre Lacam and Antoine Charabot , The classic and artistic glacier in France and Italy , Vincennes (Paris), among the authors, 1893 ( read online ) , p. 57-58 .  \u2191 Leon Souuchay , The good illustrated cook , Paris, Audot bookstore, 1886 ( read online ) , p. 647 :“Make for cake of the three brothers” .  \u2191 Law Bulletin of the French Republic , National printing, 1859 ( read online ) , “381 \u00b0 fifteen -year invention certificate”, p. 48 .  \u2191 ‘ Gluten -free cake \u00bb , on Recettes.de  (consulted the November 2, 2021 ) .  \u2191 The Grand Larousse Gastronomic , Larousse, 2007 , 989 p.  (ISBN\u00a0 978-2-03-582360-1 ) , p. 866 .         (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/all2en\/wiki32\/trois-freres-cake-wikipedia\/#breadcrumbitem","name":"Trois-Fr\u00e8res cake-Wikipedia"}}]}]