[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki19\/bahraini-cuisine-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki19\/bahraini-cuisine-wikipedia\/","headline":"Bahraini cuisine – Wikipedia","name":"Bahraini cuisine – Wikipedia","description":"From Wikipedia, the free encyclopedia Culinary traditions of Bahrain The cuisine of Bahrain consists of dishes such as biryani, harees,","datePublished":"2016-02-08","dateModified":"2016-02-08","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki19\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki19\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/3\/3a\/Dattes_Lagou.JPG\/283px-Dattes_Lagou.JPG","url":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/3\/3a\/Dattes_Lagou.JPG\/283px-Dattes_Lagou.JPG","height":"212","width":"283"},"url":"https:\/\/wiki.edu.vn\/en\/wiki19\/bahraini-cuisine-wikipedia\/","wordCount":2598,"articleBody":"From Wikipedia, the free encyclopediaCulinary traditions of Bahrain  The cuisine of Bahrain consists of dishes such as biryani, harees, khabeesa, machboos, mahyawa, maglooba, quzi and zalabia. Arabic coffee (qahwah) is the national beverage.Bahrain is a small island state near the western shores of the Persian Gulf. Much of the cuisine of Bahrain is a mixture of Arabic, Persian, Indian, Balochi, African, Far East and European food due to the influence of the various communities present, as Bahrain was an important seaport and trading junction since ancient times.  Some of the common dishes prepared in Bahraini households are:Masli (Arabic: \u0627\u0644\u0645\u0635\u0644\u064a) \u2013 rice cooked with chicken, meat, fish or shrimp with the ingredients cooked directly into the potBiryani (Arabic: \u0628\u0631\u064a\u0627\u0646\u064a) \u2013 a very common dish, consisting of heavily seasoned rice cooked with chicken or lamb, originally from the Indian sub-continent[1]Fi Ga’atah (Arabic: \u0641\u064a \u0642\u0627\u0639\u062a\u0647) or taht al aysh (Arabic: \u062a\u062d\u062a \u0627\u0644\u0639\u064a\u0634) \u2013 white rice cooked with tomatoes, potatoes and eggplant in the bottom of the panHarees, (Arabic: \u0647\u0631\u064a\u0633) \u2013 Wheat cooked with meat then mashed, usually topped with cinnamon sugarJireesh (Yireesh) (Arabic: \u062c\u0631\u064a\u0634) \u2013 a mash of cooked spelt with chicken or lamb, tomatoes and some spicesMachboos (Arabic: \u0645\u062c\u0628\u0648\u0633) \u2013 a dish made with mutton, chicken or fish served over fragrant rice that has been cooked in a well-spiced chicken\/mutton broth[1]Mahyawa (Arabic: \u0645\u0647\u064a\u0627\u0648\u0629) \u2013 a tangy fish sauceMumawwash, (Arabic: \u0645\u0645\u0648\u0634) \u2013 rice cooked with green lentils and can be topped with dry shrimpMuhammar (Arabic: \u0645\u062d\u0645\u0631) \u2013 rice dish made from local rice with dates or sugar and one of the most distinctive rice dishes in Bahrain, always served with fried fish, especially the net fish of BahrainQuzi (Ghoozi) (Arabic: \u0642\u0648\u0632\u064a \u0623\u0648 \u063a\u0648\u0632\u064a) \u2013 Bahraini dish consisting of a roasted lamb stuffed with rice, meat, eggs and other ingredientsFalafel (Arabic: \u0641\u0644\u0627\u0641\u0644 )  \u2013 a dish consisting of fried chickpeas served as fried balls in sandwiches with vegetables; not originally from Bahrain but it is popular.Al-Mudalal (Arabic: \u0627\u0644\u0645\u062f\u0644\u0644) \u2013 rice cooked with herbs and mixed with small pieces of chicken, and then a special kind of butter, which is specially prepared for this dish, is addedTable of ContentsDesserts[edit]Typical Bahraini beverages[edit]See also[edit]References[edit]Desserts[edit]Ghuraiba (Arabic: \u0627\u0644\u063a\u0631\u064a\u0628\u0629) \u2013 brittle cookies made from flour, butter, powdered sugar and cardamom, usually served with Arabic coffeeQirs altaabi – dish made of flour, eggs and ground cardamom to make a paste that is heated on a hot surface.Khabeesa (Arabic: \u0627\u0644\u062e\u0628\u064a\u0635) \u2013 Sweet dish made of flour and oil.Gaimat, (Arabic: \u0642\u064a\u0645\u0627\u062a) or luqaimat \u2013 Sweet fried yeast dumplings soaked in saffron syrup (sugar, lemon and saffron) or honey or date molassesKhanfaroosh, (Arabic: \u062e\u0646\u0641\u0631\u0648\u0634) \u2013 popular fried dessert prepared using molasses or milk, usually served at breakfast with tea or coffeeZalabia (Arabic: \u0632\u0644\u0627\u0628\u064a\u0629) \u2013 fried dough soaked in syrup (sugar, lemon and saffron) with a distinctive swirly shapeTypical Bahraini beverages[edit]Qahwah is the national beverage while tea is drunk for hospitality. Other popular beverages include laban (a kind of salty buttermilk), yoghurt drinks, sharbat (sweet drinks) like the rose sharbat or rose with milk, and soft drinks.Bahrain produces only a small amount of its food requirements due to limited land space and imports much of its food.[2]See also[edit]References[edit]^ a b Riolo, Amy (2008). Arabian Delights: Recipes & Princely Entertaining Ideas from the Arabian Peninsula. Capital Books. pp.\u00a023\u201324. ISBN\u00a09781933102559.^ “Cuisine in Bahrain”. Allo’ Expat. 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