[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/ahmad-jabir-ahmadov-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki24\/ahmad-jabir-ahmadov-wikipedia\/","headline":"Ahmad-Jabir Ahmadov – Wikipedia","name":"Ahmad-Jabir Ahmadov – Wikipedia","description":"before-content-x4 From Wikipedia, the free encyclopedia after-content-x4 Ahmad-Jabir Ismayil oghlu Ahmadov (Azerbaijani: \u018fhm\u0259d-Cabir \u0130smay\u0131l o\u011flu \u018fhm\u0259dov) \u2013 was a professor","datePublished":"2016-11-02","dateModified":"2016-11-02","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki24\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/en.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","url":"https:\/\/en.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","height":"1","width":"1"},"url":"https:\/\/wiki.edu.vn\/en\/wiki24\/ahmad-jabir-ahmadov-wikipedia\/","wordCount":1232,"articleBody":"     (adsbygoogle = window.adsbygoogle || []).push({});before-content-x4From Wikipedia, the free encyclopedia       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Ahmad-Jabir Ismayil oghlu Ahmadov (Azerbaijani: \u018fhm\u0259d-Cabir \u0130smay\u0131l o\u011flu \u018fhm\u0259dov) \u2013 was a professor of “Commodity research and examination of food” in “Azerbaijan State Economic University”, Doctor of Philosophy in technical sciences (1973), Professor of the department “Commodity research of Foodstuffs” (2001), “Honored Teacher” of Azerbaijan (2002), a member of the “Union of Azerbaijani Writers” and “Union of Journalists of Azerbaijan”, “Golden Pen” Media award winner (2010). Author of over 300 scientific publications, including 60 books.       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Table of ContentsBiography[edit]Activities[edit]List of books written by Ahmad-Jabir Ahmadov[edit]Textbooks[edit]Monographs[edit]Non-fiction books[edit]Publicist books[edit]Biography[edit]Ahmad-Jabir Ismayil oghlu Ahmadov was born on February 6, 1942, in the city of Shaki, Azerbaijan Republic. After finishing secondary school No. 2 (1958) he was admitted to the Baku School of Trade and Cookery apprenticeship, where he got the qualification of confectioner of the seventh grade. From November 1961 till August 1964 he served military service in the Soviet Army.Before entering into University (1964) he had worked as a confectioner in Shaki regional food service-shop (from March 1960 till November 1961) and as a cooker in a military sanatorium. In 1968 he graduated with honors from university, majoring in the Commodity Research of Foodstuff. From December 1968 till December 1971 he pursued post-graduate studies dedicated to the field of study with his professional experience. In 1973 he defended his Ph.D. thesis \u201cStudy of commodity research of characteristics of saffron, growing in the Azerbaijan SSR\u201d and received his Ph.D. in Technical Sciences.Since 1978 he has been working as an associated professor of the department \u201cCommodity research of Foodstuffs\u201d. During his work in the university he held the positions of deputy dean at \u201cScience of Commodity\u201d faculty (1977\u20131983), was elected and worked as a dean of \u201cScience of Commodity\u201d faculty (1984\u20131987), four times as a head of the department of \u201cCommodity research of foodstuffs\u201d (1983\u20131984,1989\u20132001, 2006\u20132011 years). In June 2001 by the decision of the Academic Board of the “Azerbaijan State Economic University” he was awarded the academic degree of the professor of the department \u201cCommodity research of Foodstuffs\u201d.       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Ahmadov Ahmad-Jabir made the Hajj \u2013 the pilgrimage to the holy places of Mecca on the 21 December 2006. Ahmadov Ahmad-Jabir has two sons and five grandchildren.Activities[edit]He has more than 355 research works, including 44 books, 12 textbooks, 17 manuals and more than 50 teaching methodical works in foodstuffs for students majoring in the \u201cCommodity research of foodstuffs\u201d. As a theorist and practitioner in the branch of Technology of foodstuff production, he has written a number of books in technology of confectionery and bakery products, books and albums dedicated to the Azerbaijan cookery, books on tinned foodstuffs, alcoholic and non-alcoholic beverages, spices as well as on edible fats and dairy products. He published 72 articles in 10 chapters of the Azerbaijan Soviet Encyclopedia on separate groups of foodstuffs.He was awarded the honorary title “Honored Teacher” by decree of the President of Azerbaijan Republic Heydar Aliyev in June 2002. From 2001 he is a member of “Union of Journalists of Azerbaijan”. At present he is Professor of the department of \u201cCommodity Research of Foodstuffs\u201d in Azerbaijan State Economic University.He has been working as advisor in \u201cAzersun Holding” company since 2003. A. Ahmadov was awarded with the Media Award “Golden Pen” on the 5 June 2010.The book album “Azerbaijan Cookery” was distributed to more than 15 foreign countries and was published in Turkey. The book “Encyclopedia of Azerbaijan Cuisine” was submitted for publication in the first quarter of 2012.List of books written by Ahmad-Jabir Ahmadov[edit]Textbooks[edit]“Taml\u0131 mallar\u0131n \u0259mt\u0259\u0259\u015f\u00fcnasl\u0131\u011f\u0131” (1993)“\u018frzaq mallar\u0131 \u0259mt\u0259\u0259\u015f\u00fcnasl\u0131\u011f\u0131” (1996)“Yeyinti ya\u011flar\u0131, s\u00fcd v\u0259 s\u00fcd m\u0259hsullar\u0131n\u0131n ekspertizas\u0131” (2002)“Bitki m\u0259n\u015f\u0259li  m\u0259hsullar\u0131n ekspertizas\u0131” (2005)“Heyvanat m\u0259n\u015f\u0259li m\u0259hsullar\u0131n ekspertizas\u0131” (2005)“\u018frzaq mallar\u0131 \u0259mt\u0259\u0259\u015f\u00fcnasl\u0131\u011f\u0131” (2-ci n\u0259\u015fri – 2006)“Meyv\u0259 – t\u0259r\u0259v\u0259zin \u0259mt\u0259\u0259\u015f\u00fcnasl\u0131\u011f\u0131” (2009)“Q\u0259nnad\u0131 mallar\u0131n \u0259mt\u0259\u0259\u015f\u00fcnasl\u0131\u011f\u0131” (2010)“Taml\u0131 mallar\u0131n \u0259mt\u0259\u0259\u015f\u00fcnasl\u0131\u011f\u0131” (2-ci n\u0259\u015fri – 2010)“\u018frzaq mallar\u0131 \u0259mt\u0259\u0259\u015f\u00fcnasl\u0131\u011f\u0131” (3-c\u00fc n\u0259\u015fri – 2012)“\u018frzaq m\u0259hsullar\u0131n\u0131n konservl\u0259\u015fdirilm\u0259si” (2017)Monographs[edit]“\u018fdviyy\u0259l\u0259r, qatmalar” (1998)“Az\u0259rbaycan \u00fcz\u00fcm\u00fcnd\u0259n qidal\u0131 m\u0259hsullar” (2009)“\u018fdviyy\u0259l\u0259r v\u0259 taml\u0131 qatmalar” (2009)“Az\u0259rbaycan \u00e7ay\u0131” (2010)“Az\u0259rbaycan \u00e7\u00f6r\u0259yi” (2010)“Qurani-K\u0259rimd\u0259 qida m\u0259hsullar\u0131 v\u0259 islamda qidalanma” (2013, 2015)“Yeyil\u0259n bitkil\u0259rin m\u00fcalic\u0259vi xass\u0259l\u0259ri” (2014)“Milli Az\u0259rbaycan \u015f\u0259rb\u0259tl\u0259ri v\u0259 s\u0259rinl\u0259\u015fdirici i\u00e7kil\u0259r” (2014)“Zeytun v\u0259 Zeytun ya\u011f\u0131” (2015)“Susuz H\u0259yat Yoxdur” (2018)Non-fiction books[edit]“Az\u0259rbaycan kulinariyas\u0131” (\u043d\u0430 \u0430\u0437\u0435\u0440\u0431\u0430\u0439\u0434\u0436\u0430\u043d\u0441\u043a\u043e\u043c, \u0440\u0443\u0441\u0441\u043a\u043e\u043c, \u0430\u043d\u0433\u043b\u0438\u0439\u0441\u043a\u043e\u043c \u044f\u0437.) (1987, 1990, 1997)“1001 \u015firniyyat” (1993)“Dadl\u0131 v\u0259 l\u0259zz\u0259tli x\u00f6r\u0259kl\u0259rin sirri” (1995)“Evd\u0259 konservl\u0259\u015fdirm\u0259” (1996, 2010)“Az\u0259rbaycan kulinariyas\u0131n\u0131n incil\u0259ri” (1997)“M\u00fcasir Az\u0259rbaycan m\u0259tb\u0259xinin x\u00f6r\u0259kl\u0259ri” (2006)“\u0411\u043b\u044e\u0434\u0430 \u0441\u043e\u0432\u0440\u0435\u043c\u0435\u043d\u043d\u043e\u0439 \u0430\u0437\u0435\u0440\u0431\u0430\u0439\u0434\u0436\u0430\u043d\u0441\u043a\u043e\u0439 \u043a\u0443\u0445\u043d\u0438” (rus dilind\u0259) (2006)“\u0410\u0437\u0435\u0440\u0431\u0430\u0439\u0434\u0436\u0430\u043d\u0441\u043a\u0430\u044f \u043a\u0443\u0445\u043d\u044f” (rus dilind\u0259) (2008)“1002 \u015firniyyat” (2010)“Tortlar\u0131n haz\u0131rlanmas\u0131” (2010)“Novruz s\u00fcfr\u0259si” (2011)“Az\u0259rbaycan m\u0259tb\u0259x ensiklopediyas\u0131” (2011)“\u018frzaq mallar\u0131n\u0131n adlar\u0131” (Az\u0259rbaycan, rus v\u0259 ingilis dill\u0259rind\u0259) (2012)Publicist books[edit]“H\u0259cc ziyar\u0259tind\u0259” (2007)“Hac\u0131 \u0130smay\u0131l \u2013 100” (2007)“50 il \u0259m\u0259k c\u0259bh\u0259sind\u0259” (2008)“Yadda\u015flarda iz qalanda\u2026” (2012)“Elmi-pedaqoji f\u0259aliyy\u0259t – 70” (2012)       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/ahmad-jabir-ahmadov-wikipedia\/#breadcrumbitem","name":"Ahmad-Jabir Ahmadov – Wikipedia"}}]}]