[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/aquagrill-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki24\/aquagrill-wikipedia\/","headline":"Aquagrill – Wikipedia","name":"Aquagrill – Wikipedia","description":"From Wikipedia, the free encyclopedia Restaurant in New York, United States Aquagrill was a seafood restaurant located at 210 Spring","datePublished":"2022-11-05","dateModified":"2022-11-05","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki24\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.wikimedia.org\/static\/images\/wmf-logo.png","url":"https:\/\/www.wikimedia.org\/static\/images\/wmf-logo.png","height":"101","width":"135"},"url":"https:\/\/wiki.edu.vn\/en\/wiki24\/aquagrill-wikipedia\/","about":["Wiki"],"wordCount":2723,"articleBody":"From Wikipedia, the free encyclopediaRestaurant in  New York, United StatesAquagrill was a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City.[1]  It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic.[2][3][4]The menu included items such as tuna carpaccio, salmon tartare, crabcakes, falafel salmon, miso sea bass, mushroom truffle crusted cod, bouillabaisse, shrimp, lobster, clams and oysters.[5]  Jeremy Marshall was the chef.[5][6] In 2017 Zagat’s  gave Aquagrill a food rating of 27, and awarded it Top 50 Best Restaurants in NYC, Best Brunch in NYC, Best Oyster Raw Bar and Best Seafood Restaurant. In 2013, Zagat’s gave Aquagrill a food rating of 27.[1] Jennifer Marshall was the Wine Director and Aquagrill’s wine list has been awarded over two decades of the Wine Spectator’s Award of Excellence [7] and has been awarded The Best Short Wine List in America by Restauarant Hospitality magazine. Aquagrill has been awarded Tripadvisor’s Best Seafood Restaurants in NYC [8] and Trip Advisor’s Certificate of Excellence [9]See also[edit]References[edit]^ a b “Aquagrill | Manhattan | Restaurant Menus and Reviews”. Zagat. Retrieved February 4, 2013.^ “AQUAGRILL Restaurant | New York City”. Aquagrill.com. Retrieved February 4, 2013.^ Rowan Jacobsen (2010). A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America. Bloomsbury Publishing. ISBN\u00a09781596918146. Retrieved February 4, 2013.^ Beth Landman (June 17, 2020). “Soho Seafood Standby Aquagrill Closes After 24 Years”. MSN. Microsoft News. Retrieved August 1, 2020.^ a b Daniel Young (2003). The Rough Guide to New York City Restaurants. Rough Guides. p.\u00a0123. Retrieved February 4, 2013. aquagrill.^ Marilu Henner, Laura Morton (2010). The 30 Day Total Health Makeover. HarperCollins. ISBN\u00a09780062028853. Retrieved February 4, 2013.^ “Wine Spectator Restaurant Awards”. Wine Spectator. Retrieved February 12, 2019.^ “10 Best Seafood Restaurants in New York City – TripAdvisor”. www.tripadvisor.com. Retrieved February 12, 2019.^ “AQUAGRILL, New York City – SoHo – Restaurant Reviews, Phone Number & Photos”. TripAdvisor.com. 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