[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/shekarbura-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki24\/shekarbura-wikipedia\/","headline":"Shekarbura – Wikipedia","name":"Shekarbura – Wikipedia","description":"before-content-x4 From Wikipedia, the free encyclopedia after-content-x4 Sweet pastry Shekarbureh (Persian: \u0634\u06a9\u0631\u0628\u0648\u0631\u0647. Azeri \u015f\u0259k\u0259rbura) is a sweet pastry, dating back","datePublished":"2020-02-10","dateModified":"2020-02-10","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki24\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/7\/75\/%C5%9E%C9%99k%C9%99rbura_Novruz_%C5%9Firniyyat%C4%B1.jpg\/230px-%C5%9E%C9%99k%C9%99rbura_Novruz_%C5%9Firniyyat%C4%B1.jpg","url":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/7\/75\/%C5%9E%C9%99k%C9%99rbura_Novruz_%C5%9Firniyyat%C4%B1.jpg\/230px-%C5%9E%C9%99k%C9%99rbura_Novruz_%C5%9Firniyyat%C4%B1.jpg","height":"178","width":"230"},"url":"https:\/\/wiki.edu.vn\/en\/wiki24\/shekarbura-wikipedia\/","about":["Wiki"],"wordCount":2190,"articleBody":"     (adsbygoogle = window.adsbygoogle || []).push({});before-content-x4From Wikipedia, the free encyclopedia       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Sweet pastryShekarbureh (Persian: \u0634\u06a9\u0631\u0628\u0648\u0631\u0647. Azeri \u015f\u0259k\u0259rbura) is a sweet pastry, dating back to at least the Sassanid era. Originally, it was like a halva made from sugar and almonds. Its alternate names in Persian include Shekarborak, Shekarbora, Shekarpareh, Shekarbozeh  and Shekarpirah.[1] In its different variations, the dessert is also common in Azerbaijan, Iran, and Turkey.       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Table of ContentsVersions[edit]Name and meaning[edit]Preparation[edit]See also[edit]References[edit]Versions[edit]In Anatolia this pastry is called \u015eekerpare in Turkish and is one of the popular desserts in the Turkish cuisine.[2] Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, \u015fekerpare is pronounced \u201csheh-kehr-PAH-rih\u201d in Turkish.         (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Shekarbureh, Azerbaijani style, where it is called \u015f\u0259k\u0259rbura.In the Republic of Azerbaijan it is called \u015f\u0259k\u0259rbura and is used as a dessert.[3][4]It is a sweet pastry in half-moon shape, filled with ground almonds, hazelnuts, or walnuts, and sugar.[5] Shekerbura, shorgoghal, and pakhlava are the iconic foods of Novruz holiday in Azerbaijan.[6]In Azerbaijan, it usually involves teamwork of relatives, friends and neighbors who congregate at someone’s home to make this Nowruz delight.[7] Like other pastries prepared for Nowruz, shekerbura also has a symbolic meaning which denotes the half-moon or flame of fire.[8][9]Name and meaning[edit]The name for this crescent-shaped pastry comes from Persian shekar bureh \u0634\u06a9\u0631\u0628\u0648\u0631\u0647. Shekar means sugar in Persian and Bureh is a word that goes back to the Middle Persian *B\u014drak. This word ultimately goes back to the Proto-Indo-European root *bher- which meant “to carve, cut, split,”.[10] Turkic languages have borrowed this word from Persian.[5] The name of another pastry, Borak (B\u00f6rek) is also borrowed from the same Persian word.[11][12]Preparation[edit]The dough is made of wheat flour, butter, milk, egg yolks, cream, and yeast. The filling is prepared from peeled almond or fried nuts mixed with sugar powder. It also includes cardamom to flavor the pastry.[13]The dough is rolled and cut into small round shapes, then filled with stuffing and closed up by making a pattern of stitches. The stitching pattern on the dough is produced using traditional tweezers called maggash.[5]See also[edit]References[edit]^ Dihkhud\u0101, \u02bbAl\u012b Akbar. 2003. Lughat\u02b9n\u0101mah. Tihr\u0101n: Mu\u02bcassasah-i Intish\u0101rat va Ch\u0101p-i D\u0101nishg\u0101h-i Tihr\u0101n. Entry: \u0634\u06a9\u0631\u0628\u0648\u0631\u06a9^ Complete Book Of Turkish Cooking. Taylor & Francis. 2013. ISBN\u00a09781136166211. Retrieved 2014-12-13.^ \u015eekerbura tarifi \/ Mutfa\u011f\u0131m \/ Program \/ Haberler \/ Kanal D \/ \u0130zle^ \u00ab\u0410\u0437\u0435\u0440\u0431\u0430\u0439\u0434\u0436\u0430\u043d\u0441\u043a\u0430\u044f \u043a\u0443\u0445\u043d\u044f\u00bb (in Russian)^ a b c Ministry of Culture and Tourism Republic of Azerbaijan (2013).  Kerimli T; Kerimov E; Ramazanova A (eds.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: \u00abINDIGO\u00bb print house. p.\u00a0111. ISBN\u00a0978-9952-486-00-1. Archived from the original (PDF) on 2019-03-27.^ News.Az – Shekerbura – Sweet nut pies^ Nikki Kazimova (2011). Azerbaijan – Culture Smart!: The Essential Guide to Customs & Culture. Kuperard. ISBN\u00a09781857335484.^ “Azerbaijan celebrates Nowruz”. euronews. 2014-03-24. Retrieved 2019-03-19.^ “Azerbaijan celebrates Novruz Holiday”. azertag.az. Retrieved 2019-03-19.^ H\u1ea1sand\u016bst, Muh\u1ea1mmad. 2014.Hassandust, Mohammad. 2015. The etymological dictionary of Persian. 5 Vols. Tehran: Academy of Persian Language and  Literature. vol. 1 p.529 .(Farhang-i r\u012b\u0161a\u0161in\u0101\u1e2bt\u012b-i zab\u0101n-iF\u0101rs\u012b \u01e6ild 2 \u01e6ild 1. s.529)^ Ni\u015fanyan \u2013 T\u00fcrk\u00e7e Etimolojik S\u00f6zl\u00fck: b\u00f6rek. accessed: 26 April 2021.^ H\u1ea1sand\u016bst, Muh\u1ea1mmad. 2014.Hassandust, Mohammad. 2015. The etymological dictionary of Persian. 5 Vols. Tehran: Academy of Persian Language and  Literature. vol. 1 p.529 .(Farhang-i r\u012b\u0161a\u0161in\u0101\u1e2bt\u012b-i zab\u0101n-iF\u0101rs\u012b \u01e6ild 2 \u01e6ild 1. s.529)^ Ahmedov, Ahmed-Jabir (1986). Az\u0259rbaycan kulinariyas\u0131, \u0410\u0437\u0435\u0440\u0431\u0430\u0439\u0434\u0436\u0430\u043d\u0441\u043a\u0430\u044f \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u0438\u044f, Azerbaijan Cookery – cookbook, in Azeri, Russian & English. Baku: Ishig. p.\u00a0151.       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/shekarbura-wikipedia\/#breadcrumbitem","name":"Shekarbura – Wikipedia"}}]}]