[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/tas1r3-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki24\/tas1r3-wikipedia\/","headline":"TAS1R3 – Wikipedia","name":"TAS1R3 – Wikipedia","description":"before-content-x4 From Wikipedia, the free encyclopedia after-content-x4 Mammalian protein found in Homo sapiens Taste receptor type 1 member 3 is","datePublished":"2022-05-08","dateModified":"2022-05-08","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki24\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki24\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/en.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","url":"https:\/\/en.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","height":"1","width":"1"},"url":"https:\/\/wiki.edu.vn\/en\/wiki24\/tas1r3-wikipedia\/","wordCount":7063,"articleBody":"     (adsbygoogle = window.adsbygoogle || []).push({});before-content-x4From Wikipedia, the free encyclopedia       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Mammalian protein found in Homo sapiensTaste receptor type 1 member 3 is a protein that in humans is encoded by the TAS1R3 gene.[5][6] The TAS1R3 gene encodes the human homolog of mouse Sac taste receptor, a major determinant of differences between sweet-sensitive and -insensitive mouse strains in their responsiveness to sucrose, saccharin, and other sweeteners.[6][7]       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Table of ContentsStructure[edit]Ligands[edit]Signal transduction[edit]Location and innervation[edit]References[edit]Further reading[edit]External links[edit]Structure[edit]The protein encoded by the TAS1R3 gene is a G protein-coupled receptor with seven trans-membrane domains and is a component of the heterodimeric amino acid taste receptor TAS1R1+3 and sweet taste receptor TAS1R2+3. This receptor is formed as a protein dimer with either TAS1R1 or TAS1R2.[8]Experiments have also shown that a homo-dimer of TAS1R3 is also sensitive to natural sugar substances.  This has been hypothesized as the mechanism by which sugar substitutes do not have the same taste qualities as natural sugars.[9]Ligands[edit]The G protein-coupled receptors for sweet and umami taste are formed by dimers of the TAS1R proteins.The TAS1R1+3 taste receptor is sensitive to the glutamate in monosodium glutamate (MSG) as well as the synergistic taste-enhancer molecules inosine monophosphate (IMP) and guanosine monophosphate (GMP).  These taste-enhancer molecules are unable to activate the receptor alone, but are rather used to enhance receptor responses many to L-amino acids.[10] The TAS1R2+3 receptor has been shown to respond to natural sugars sucrose and fructose, and artificial sweeteners saccharin, acesulfame potassium, dulcin, guanidinoacetic acid.[8]       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Signal transduction[edit]TAS1R2 and TAS1R1 receptors have been shown to bind to G proteins, most often the gustducin G\u03b1 subunit, although a gustducin knock-out has shown small residual activity. TAS1R2 and TAS1R1 have also been shown to activate G\u03b1o and G\u03b1i protein subunits.[11] This suggests that TAS1R1 and TAS1R2 are G protein-coupled receptors that inhibit adenylyl cyclases to decrease cyclic guanosine monophosphate (cGMP) levels in taste receptors.[12] The TAS1R3 protein, however, has been shown in vitro to couple with G\u03b1 subunits at a much lower rate than the other TAS1R proteins.  While the protein structures of the TAS1R proteins are similar, this experiment shows that the G protein-coupling properties of TAS1R3 may be less important in the transduction of taste signals than the TAS1R1 and TAS1R2 proteins.[11]Location and innervation[edit]TAS1R1+3 expressing cells are found in fungiform papillae at the tip and edges of the tongue and palate taste receptor cells in the roof of the mouth.[8]  These cells are shown to synapse upon the chorda tympani nerves to send their signals to the brain.[10] TAS1R2+3 expressing cells are found in circumvallate papillae and foliate papillae near the back of the tongue and palate taste receptor cells in the roof of the mouth.[8]  These cells are shown to synapse upon the glossopharyngeal nerves to send their signals to the brain.[13][14] TAS1R and TAS2R (bitter) channels are not expressed together in any taste buds.[8]References[edit]^ a b c GRCh38: Ensembl release 89: ENSG00000169962 – Ensembl, May 2017^ a b c GRCm38: Ensembl release 89: ENSMUSG00000029072 – Ensembl, May 2017^ “Human PubMed Reference:”. National Center for Biotechnology Information, U.S. National Library of Medicine.^ “Mouse PubMed Reference:”. National Center for Biotechnology Information, U.S. National Library of Medicine.^ Montmayeur JP, Liberles SD, Matsunami H, Buck LB (Apr 2001). “A candidate taste receptor gene near a sweet taste locus”. Nat Neurosci. 4 (5): 492\u20138. doi:10.1038\/87440. PMID\u00a011319557. S2CID\u00a021010650.^ a b “Entrez Gene: TAS1R3 taste receptor, type 1, member 3”.^ Bachmanov, Alexander A.; Li, Xia; Reed, Danielle R.; Ohmen, Jeffery D.; Li, Shanru; Chen, Zhenyu; Tordoff, Michael G.; de Jong, Pieter J.; Wu, Chenyan (2001). “Positional cloning of the mouse saccharin preference (Sac) locus”. Chemical Senses. 26 (7): 925\u2013933. doi:10.1093\/chemse\/26.7.925. ISSN\u00a00379-864X. PMC\u00a03644801. PMID\u00a011555487.^ a b c d e Nelson G, Hoon MA, Chandrashekar J, Zhang Y, Ryba NJ, Zuker CS (2001). “Mammalian sweet taste receptors”. Cell. 106 (3): 381\u2013390. doi:10.1016\/S0092-8674(01)00451-2. PMID\u00a011509186. S2CID\u00a011886074.^ Zhao GQ, Zhang Y, Hoon MA, Chandrashekar J, Erlenbach I, Ryba NJ, Zuker CS (2003). “The receptors for mammalian sweet and umami taste”. Cell. 115 (3): 255\u2013266. doi:10.1016\/S0092-8674(03)00844-4. PMID\u00a014636554. S2CID\u00a011773362.^ a b Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS (2002). “An amino-acid taste receptor”. Nature. 416 (6877): 199\u2013202. Bibcode:2002Natur.416..199N. doi:10.1038\/nature726. PMID\u00a011894099. S2CID\u00a01730089.^ a b Sainz E, Cavenagh MM, LopezJimenez ND, Gutierrez JC, Battey JF, Northup JK, Sullivan SL (2007). “The G-protein coupling properties of the human sweet and amino acid taste receptors”. Developmental Neurobiology. 67 (7): 948\u2013959. doi:10.1002\/dneu.20403. PMID\u00a017506496. S2CID\u00a029736077.^ Abaffy T, Trubey KR, Chaudhari N (2003). “Adenylyl cyclase expression and modulation of cAMP in rat taste cells”. American Journal of Physiology. Cell Physiology. 284 (6): C1420\u2013C1428. doi:10.1152\/ajpcell.00556.2002. PMID\u00a012606315. S2CID\u00a02704640.^ Beamis JF, Shapshay SM, Setzer S, Dumon JF (1989). “Teaching models for Nd:YAG laser bronchoscopy”. Chest. 95 (6): 1316\u20131318. doi:10.1378\/chest.95.6.1316. PMID\u00a02721271.^ Danilova V, Hellekant G (2003). “Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL\/6J mice”. BMC Neuroscience. 4: 5\u20136. doi:10.1186\/1471-2202-4-5. PMC\u00a0153500. PMID\u00a012617752.Further reading[edit]Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS (2007). “The receptors and cells for mammalian taste”. Nature. 444 (7117): 288\u201394. Bibcode:2006Natur.444..288C. doi:10.1038\/nature05401. PMID\u00a017108952. S2CID\u00a04431221.Max M, Shanker YG, Huang L, Rong M, Liu Z, Campagne F, Weinstein H, Damak S, Margolskee RF (2001). “Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac”. Nat. Genet. 28 (1): 58\u201363. doi:10.1038\/88270. PMID\u00a011326277.Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS (2002). “An amino-acid taste receptor”. Nature. 416 (6877): 199\u2013202. Bibcode:2002Natur.416..199N. doi:10.1038\/nature726. PMID\u00a011894099. S2CID\u00a01730089.Li X, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002). “Human receptors for sweet and umami taste”. Proc. Natl. Acad. Sci. U.S.A. 99 (7): 4692\u20136. Bibcode:2002PNAS…99.4692L. doi:10.1073\/pnas.072090199. PMC\u00a0123709. PMID\u00a011917125.Spadaccini R, Trabucco F, Saviano G, Picone D, Crescenzi O, Tancredi T, Temussi PA (2003). “The mechanism of interaction of sweet proteins with the T1R2-T1R3 receptor: evidence from the solution structure of G16A-MNEI”. J. Mol. Biol. 328 (3): 683\u201392. doi:10.1016\/S0022-2836(03)00346-2. PMID\u00a012706725.Ariyasu T, Matsumoto S, Kyono F, Hanaya T, Arai S, Ikeda M, Kurimoto M (2004). “Taste receptor T1R3 is an essential molecule for the cellular recognition of the disaccharide trehalose”. In Vitro Cell. Dev. Biol. Anim. 39 (1\u20132): 80\u20138. doi:10.1290\/1543-706X(2003)0392.0.CO;2. PMID\u00a012892531. S2CID\u00a013071416.Jiang P, Ji Q, Liu Z, Snyder LA, Benard LM, Margolskee RF, Max M (2004). “The cysteine-rich region of T1R3 determines responses to intensely sweet proteins”. J. Biol. Chem. 279 (43): 45068\u201375. doi:10.1074\/jbc.M406779200. PMID\u00a015299024.Xu H, Staszewski L, Tang H, Adler E, Zoller M, Li X (2005). “Different functional roles of T1R subunits in the heteromeric taste receptors”. Proc. Natl. Acad. Sci. U.S.A. 101 (39): 14258\u201363. Bibcode:2004PNAS..10114258X. doi:10.1073\/pnas.0404384101. PMC\u00a0521102. PMID\u00a015353592.Taniguchi K (2005). “Expression of the sweet receptor protein, T1R3, in the human liver and pancreas”. J. Vet. Med. Sci. 66 (11): 1311\u20134. doi:10.1292\/jvms.66.1311. PMID\u00a015585941.Jiang P, Cui M, Zhao B, Liu Z, Snyder LA, Benard LM, Osman R, Margolskee RF, Max M (2005). “Lactisole interacts with the transmembrane domains of human T1R3 to inhibit sweet taste”. J. Biol. Chem. 280 (15): 15238\u201346. doi:10.1074\/jbc.M414287200. PMID\u00a015668251.Galindo-Cuspinera V, Winnig M, Bufe B, Meyerhof W, Breslin PA (2006). “A TAS1R receptor-based explanation of sweet ‘water-taste’“. Nature. 441 (7091): 354\u20137. Bibcode:2006Natur.441..354G. doi:10.1038\/nature04765. PMID\u00a016633339. S2CID\u00a0291228.Behrens M, Bartelt J, Reichling C, Winnig M, Kuhn C, Meyerhof W (2006). “Members of RTP and REEP gene families influence functional bitter taste receptor expression”. J. Biol. Chem. 281 (29): 20650\u20139. doi:10.1074\/jbc.M513637200. PMID\u00a016720576.Koizumi A, Nakajima K, Asakura T, Morita Y, Ito K, Shmizu-Ibuka A, Misaka T, Abe K (2007). “Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain”. Biochem. Biophys. Res. Commun. 358 (2): 585\u20139. doi:10.1016\/j.bbrc.2007.04.171. PMID\u00a017499612.Mosinger B, Redding KM, Parker MR, Yevshayeva V, Yee KK, Dyomina K, Li Y, Margolskee RF (2013). “Genetic loss or pharmacological blockade of testes-expressed taste genes causes male sterility”. Proceedings of the National Academy of Sciences of the United States of America. 110 (30): 12319\u201324. Bibcode:2013PNAS..11012319M. doi:10.1073\/pnas.1302827110. PMC\u00a03725061. PMID\u00a023818598.External links[edit]This article incorporates text from the United States National Library of Medicine, which is in the public domain.     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