[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/list-of-meat-dishes-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki40\/list-of-meat-dishes-wikipedia\/","headline":"List of meat dishes – Wikipedia","name":"List of meat dishes – Wikipedia","description":"From Wikipedia, the free encyclopedia This is a list of notable meat dishes. Some meat dishes are prepared using two","datePublished":"2016-08-26","dateModified":"2016-08-26","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki40\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/2\/22\/Surf_and_turf_%281%29.JPG\/220px-Surf_and_turf_%281%29.JPG","url":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/2\/22\/Surf_and_turf_%281%29.JPG\/220px-Surf_and_turf_%281%29.JPG","height":"234","width":"220"},"url":"https:\/\/wiki.edu.vn\/en\/wiki40\/list-of-meat-dishes-wikipedia\/","wordCount":7696,"articleBody":"From Wikipedia, the free encyclopedia  This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken.Meat dishes[edit]The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish.Anticucho \u2013  popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de coraz\u00f3n).AsocenaBaeckeoffe \u2013 a French casserole dish prepared using mutton, beef and porkBarbacoaBerner Platte \u2013 a traditional meat dish of Bernese cuisine in Switzerland.[1][2] It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper-flavored sauerkraut, and other foods such as potatoes and green beans or dried beans, which are served on a large plate.[2][3][4][5]Be\u015fbarmaqBirria  Bobotie \u2013 a South African dish[6] consisting of spiced minced meat baked with an egg-based topping.[7]BolicheBosintang \u2013 a Korean soup that includes dog meat as its primary ingredient.[8]BraciolaBreaded cutlet \u2013 a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.Brunswick stewBurgoo \u2013  a spicy stew that originated in the U.S. state of Kentucky, it is also referred to as “roadkill soup”. It can be prepared using pork, chicken or mutton.Cabeza guateada \u2013 a traditional earth oven dish from Argentina made with the head of a cow and condiments.CapunsCarima\u00f1olaCarne a la tampique\u00f1aCarne pinchada \u2013 a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria) or wine.Carne pizzaiolaCarpaccioChiles en nogadaChislicChunlaChurrasco\u00c7i\u011f k\u00f6fteCity chickenCockentrice \u2013 a dish consisting of a suckling pig’s upper body sewn onto the bottom half of a capon or turkey.[9] Alternately, the front end (head and torso) of the poultry is sewn to the rump of the piglet.[10] The dish originates from the Middle Ages[10] and at least one source attributes the Tudor dynasty of the Kingdom of England as its originator.[11]Compote \u2013 a game meat dishCurantoDiscada \u2013 a mixed meat dish popular in northern Mexican states, it includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name.Durus kura \u2014 a whole chicken roast  Durus kura or Chittagonian MusallamEnchiladaEscalope \u2013 boneless meat that has been thinned out using a mallet,[12][13]rolling pin[13] or beaten with the handle of a knife, or merely butterflied.[14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried.[15]Farsu magru \u2013 a traditional meat roll dish in Sicilian cuisine that dates to the 13th century prepared using beef or veal.[16][17]Fat\u00e1ny\u00e9rosFinnbiffFlurg\u00f6nder  Fricassee \u2013 a method of cooking meat in which it is cut up, saut\u00e9ed and braised, and served with its sauce, traditionally a white sauce.  Fricassee can also refer to a type of sandwich made in Tunisia with fried bread and typically filled with many ingredients including tuna, olives, hard-boiled egg, middle eastern tomato salad, and others.Frig\u0103ruiGiouvetsiG\u00fcve\u00e7Guyanese pepperpot \u2013 A Guyanese dish prepared using meats such as beef, pork and muttonGyroHacheeHaggisHodge-Podge \u2013 a meat soupInihawJerusalem mixed grill \u2013 a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.[18]Jugging \u2013 the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jugKaalilaatikkoKachilaa    Larb khua mu, a stir-fried northern Thai larb made with pork, in Chiang MaiLarb \u2013 a type of Lao meat salad most often made with chicken, beef, duck, fish, pork or mushroomsLauricesLawarLihapiirakkaLomo a lo pobre \u2013  in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish lomo) topped with one or more fried eggs and generally served with French fries and fried onions.[19][20]L\u00f6rtsyMaksalaatikko \u2013 a Finnish liver casserole that is traditionally eaten on Christmas\u00c0 la Mar\u00e9chale \u2013 a method of food preparation in haute cuisine, dishes \u00e0 la Mar\u00e9chale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated \u00e0 l’anglais (“English-style”), i.e. coated with eggs and bread crumbs, and saut\u00e9ed.MeatcakeMenchi-katsuMettMikoyan cutlet \u2013 was a Soviet semi-processed ground meat cutlet variety on the basis of American hamburger beef patty, nicknamed after Soviet politician Anastas Mikoyan. In 1964, The New York Times reported that the Mikoyan cutlet was “the cheapest, most popular if not most revered piece of meat a few kopecks can buy”.[21]Mixed grill        Schlachteplatte \u2013 a hearty German mixed grill dish[27] that primarily consists of boiled pork belly (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g. in parts of the Palatinate, the entire festival and the meal in particular, is known as metzelsupp.SecoSeswaa \u2013 a traditional meat dish of Botswana made of beef and goat meatShaokaoShish kebabShuizhuSmokie \u2013 a West African dish prepared by blowtorching the fleece off the unskinned carcass of an old sheep or goat.SouvlakiSpeckkuchenSsamStew peasSuanla chaoshou \u2013 a dish in Sichuan cuisine that consists of a spicy sauce over steamed, meat-filled dumplingsSurf and turfSwan PukaTatakiTeste de TurkeToad in the hole \u2013 a traditional English dish[28] consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.[29] Historically, the dish has also been prepared using other meats, such as rump steak and lamb’s kidney.TurduckenTushonka \u2013 a canned stewed meat especially popular in Russia and other countries of the former Eastern Bloc[30]Wurstsalat \u2013 a German sausage saladXab MomoYakinikuZoervleis \u2013 a regional meat dish from the Province of Limburg, a region split between Limburg (Netherlands) and Limburg (Belgium), that is typically prepared using horse meat.By type[edit]Beef[edit]  Fish[edit]Goat[edit]  Lamb and mutton[edit]Meatball[edit]Pork[edit]Poultry[edit]  Sausage[edit]Seafood[edit]See also[edit]References[edit]^ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p.\u00a0149. ISBN\u00a0978-1-4081-0218-3. Retrieved June 16, 2017.^ a b Beard, J.; Ferrone, J. (2015). The Armchair James Beard. Open Road Media. p.\u00a0228. ISBN\u00a0978-1-5040-0455-8. Retrieved June 16, 2017.^ Rinker, K. (2006). Adventure Guide to Switzerland. Adventure Guides Series. Hunter Publishing, Incorporated. p.\u00a083. ISBN\u00a0978-1-58843-541-5. Retrieved June 16, 2017.^ Sausage. DK Publishing. 2012. p.\u00a040. ISBN\u00a0978-1-4654-0092-5. Retrieved June 16, 2017.^ Rinker, K. (2011). Geneva, Lausanne, Fribourg & Western Switzerland Travel Adventures. Travel adventures. Hunter Publishing, Incorporated. p.\u00a019. ISBN\u00a0978-1-58843-760-0. Retrieved June 16, 2017.^ Crais, C.; McClendon, T.V. (2013). The South Africa Reader: History, Culture, Politics. The World Readers. Duke University Press. p.\u00a064. ISBN\u00a0978-0-8223-7745-0.^ “Bobotie” \u2013 Times Live^ “The Seoul Times”. Archived from the original on 2016-03-03. Retrieved 2009-09-15. The Seoul Times ‘Dog Meat Restaurants Crowded With Diners’^ Madrigal, Alexis C. (26 November 2013). “Perhaps the Strangest Photo You’ll Ever See and How It’s Related to Turduckens”. The Atlantic. Retrieved 29 November 2013.^ a b Matterer, James L. “The History of the Cockentrice”. Retrieved 29 November 2013.^ “From Tudors to Turducken: An Engastration Tale”. Archived from the original on 22 September 2015. Retrieved 29 November 2013.^ Charles G. Sinclair (1998). International Dictionary of Food and Cooking. Chicago, Illinois, USA: Fitzroy Dearborn Publishers. p.\u00a0190. ISBN\u00a01-57958-057-2. Retrieved 27 August 2012.^ a b “Escalope – Kitchen Dictionary – Food.com”. Recipezaar.com. 2014-03-24. Retrieved 2014-08-27.^ “Escalope”. Probertencyclopaedia.com. Archived from the original on 2012-04-02. Retrieved 2014-08-27.^ “Escalope – definition”. oxforddictionaries.com. Archived from the original on July 9, 2012. Retrieved 2015-11-26.^ Goldstein, J. (2004). Italian Slow and Savory. Chronicle Books. p.\u00a0174. ISBN\u00a0978-0-8118-4238-9. Retrieved June 15, 2017.^ Stevens, M. (2004). All About Braising: The Art of Uncomplicated Cooking. W. W. Norton. p.\u00a0238. ISBN\u00a0978-0-393-24118-1. Retrieved June 15, 2017.^ Daniel Rogov (2007-03-22). “Dining Out \/ Mixed Jerusalem grill in Tel Aviv”. Haaretz. Retrieved 2013-03-20.^ Bladholm, L. (2015). Latin & Caribbean Grocery Stores Demystified. St. Martin’s Press. p.\u00a0pt233. ISBN\u00a0978-1-250-10851-7. Retrieved January 12, 2017.^ Lonely Planet South America on a shoestring. Travel Guide. Lonely Planet Publications. 2016. p.\u00a0pt1282. ISBN\u00a0978-1-78657-733-7. Retrieved January 12, 2017.^ Henry Tanner (Nov 15, 1964). “Others come and go\u2014Mikoyan remains”. The New York Times. Retrieved 10 Feb 2015.^ Burford, T. (2014). Uruguay. Bradt Travel Guide Series. Bradt Travel Guides. p.\u00a068. ISBN\u00a0978-1-84162-477-8.^ Finzer, R.D. The Southron’s Guide to Living in Uruguay. The Southron. p.\u00a0167. ISBN\u00a0978-982-98013-1-9.^ Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p.\u00a0188. ISBN\u00a0978-0-7611-7042-6.^ Molloy, M.J.; Duschinsky, P.; Jensen, K.F.; Shalka, R.J. (2017). Running on Empty: Canada and the Indochinese Refugees, 1975-1980. McGill-Queen’s Studies in Ethnic History. MQUP. p.\u00a0323. ISBN\u00a0978-0-7735-5063-6. Retrieved July 7, 2017.^ Shukla, Pragati (June 23, 2017). “Halloween Horror: Rat on a Stick”. NDTV. Retrieved July 7, 2017.^ Fodor’s (1983). Fodor Germany-1984 Traveltex. Fodor’s Germany (in Spanish). Fodor’s Travel Guides. p.\u00a0493. ISBN\u00a0978-0-679-01005-0. Retrieved July 24, 2017.^ John Ayto (18 October 2012). The Diner’s Dictionary: Word Origins of Food and Drink. OUP Oxford. pp.\u00a0372\u2013. ISBN\u00a0978-0-19-964024-9.^ Emily Ansara Baines (3 October 2014). The Unofficial Downton Abbey Cookbook: From Lady Mary’s Crab Canapes to Daisy’s Mousse Au Chocolat–More Than 150 Recipes from Upstairs and Downstairs. F+W Media, Inc. pp.\u00a0213\u2013. ISBN\u00a0978-1-4405-8291-2.^ Smith, J.L. (2014). Works in Progress: Plans and Realities on Soviet Farms, 1930-1963. Yale Agrarian Studies Series. Yale University Press. p.\u00a0156. ISBN\u00a0978-0-300-21031-6. Retrieved April 10, 2018.External links[edit]"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/list-of-meat-dishes-wikipedia\/#breadcrumbitem","name":"List of meat dishes – Wikipedia"}}]}]