[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/food-and-chemical-toxicology-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki40\/food-and-chemical-toxicology-wikipedia\/","headline":"Food and Chemical Toxicology – Wikipedia","name":"Food and Chemical Toxicology – Wikipedia","description":"before-content-x4 From Wikipedia, the free encyclopedia after-content-x4 Academic journal Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects","datePublished":"2022-07-14","dateModified":"2022-07-14","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki40\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/en.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","url":"https:\/\/en.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","height":"1","width":"1"},"url":"https:\/\/wiki.edu.vn\/en\/wiki40\/food-and-chemical-toxicology-wikipedia\/","about":["Wiki"],"wordCount":2689,"articleBody":"     (adsbygoogle = window.adsbygoogle || []).push({});before-content-x4From Wikipedia, the free encyclopedia       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Academic journalFood and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Jos\u00e9 L. Domingo.[1]       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Table of ContentsAbstracting and indexing[edit]Controversies[edit]References[edit]External links[edit]Abstracting and indexing[edit]The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents\/Agriculture, Biology & Environmental Sciences, Current Contents\/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE\/PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category “Toxicology”[2] and 14th out of 123 journals in the category “Food Science & Technology”.[3]Controversies[edit]In September 2012 F&CT was the original journal which published the paper in question in the S\u00e9ralini affair.[4] In November 2013 the publisher (Elsevier) then retracted it, however,[5] only for it to be republished by Environmental Sciences Europe in June 2014.[6]       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4In 2022, after a call from the editor for articles on alleged adverse effects of the Covid-19 vaccine,[7]Seneff et al. published a paper alleging various mechanisms for various diseases that the authors intend to link to Covid-19 vaccination.[8] Several scientists have warned of the biases and shortcomings that this article contains.[9][10][11][12]References[edit]^ “Food and Chemical Toxicology (website) main”. Retrieved 12 June 2016.^ “Journals Ranked by Impact: Toxicology”. 2014 Journal Citation Reports. Web of Science (Sciences\u00a0ed.). Thomson Reuters. 2015.^ “Journals Ranked by Impact: Food Science & Technology”. 2014 Journal Citation Reports. Web of Science (Sciences\u00a0ed.). Thomson Reuters. 2015.^ S\u00e9ralini, Gilles-Eric;  et\u00a0al. (2012). “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize”. Food and Chemical Toxicology. 50 (11): 4221\u20134231. doi:10.1016\/j.fct.2012.08.005. PMID\u00a022999595.^ “Elsevier Announces Article Retraction from Journal Food and Chemical Toxicology”. Elsevier. 28 November 2013.^ S\u00e9ralini, Gilles-Eric; Clair, Emilie; Mesnage, Robin; Gress, Steeve; Defarge, Nicolas; Malatesta, Manuela; Hennequin, Didier; de Vend\u00f4mois, Jo\u00ebl (2014). “Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize”. Environmental Sciences Europe. 26 (1): 14. doi:10.1186\/s12302-014-0014-5. PMC\u00a05044955. PMID\u00a027752412.^ Domingo, Jos\u00e9 L. (1 February 2022). “Call for Papers on potential toxic effects of COVID-19 vaccines”. Food and Chemical Toxicology. 160: 112809. doi:10.1016\/j.fct.2022.112809.^ Seneff, Stephanie; Nigh, Greg; Kyriakopoulos, Anthony M.; McCullough, Peter A. (June 2022). “Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs”. Food and Chemical Toxicology. 164: 113008. doi:10.1016\/j.fct.2022.113008.^ Barriere, J\u00e9r\u00f4me; Frank, Fabrice; Samuel, er; Billy, Eric; Besan\u00e7on, Lonni; Saada, V\u00e9ronique; Seitz-Polski, Barbara; Robert, Jacques (22 August 2022). “Guest post: What happened when we tried to get a paper claiming ‘billions of lives are potentially at risk’ from COVID-19 vaccines retracted”. Retraction Watch. Retrieved 5 December 2022.^ McDonald, Jessica (29 July 2022). “COVID-19 Vaccination Increases Immunity, Contrary to Immune Suppression Claims”. FactCheck.org.^ “Scientific review articles as antivaccine disinformation | Science-Based Medicine”. sciencebasedmedicine.org. 25 April 2022. Retrieved 30 October 2022.^ Barri\u00e8re, J\u00e9r\u00f4me; Frank, Fabrice; Besan\u00e7on, Lonni; Samuel, Alexander; Saada, V\u00e9ronique; Billy, Eric; Al-Ahmad, Abraham; Seitz-Polski, Barbara; Robert, Jacques (26 October 2022). “Scientific Integrity Requires Publishing Rebuttals and Retracting Problematic Papers”. Stem Cell Reviews and Reports. doi:10.1007\/s12015-022-10465-2.External links[edit]     (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/food-and-chemical-toxicology-wikipedia\/#breadcrumbitem","name":"Food and Chemical Toxicology – Wikipedia"}}]}]