[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/list-of-thai-dishes-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki40\/list-of-thai-dishes-wikipedia\/","headline":"List of Thai dishes – Wikipedia","name":"List of Thai dishes – Wikipedia","description":"before-content-x4 Thai name Thai script English name Image Region Description Khao yam \u0e02\u0e49\u0e32\u0e27\u0e22\u0e33 South A type of Thai rice salad.","datePublished":"2022-05-05","dateModified":"2022-05-05","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki40\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c1\/2019_02_Khao_yam_unmixed.jpg\/110px-2019_02_Khao_yam_unmixed.jpg","url":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c1\/2019_02_Khao_yam_unmixed.jpg\/110px-2019_02_Khao_yam_unmixed.jpg","height":"73","width":"110"},"url":"https:\/\/wiki.edu.vn\/en\/wiki40\/list-of-thai-dishes-wikipedia\/","about":["Wiki"],"wordCount":5900,"articleBody":"     (adsbygoogle = window.adsbygoogle || []).push({});before-content-x4Thai nameThai scriptEnglish nameImageRegionDescriptionKhao yam\u0e02\u0e49\u0e32\u0e27\u0e22\u0e33SouthA type of Thai rice salad. Here it is shown unmixed, as served at a southern Thai eatery in Korat. This particular version used pomelo, bean sprouts, lime leaves, and toasted coconut flakes, and dried shrimp flakes with the rice.Koi pla\u0e01\u0e49\u0e2d\u0e22\u0e1b\u0e25\u0e32NortheastMinced or finely chopped raw fish in spicy salad dressing. It is a popular raw fish dish in Isan and a common source of infection with Opisthorchis viverrini (Southeast Asian liver fluke).Kung chae nampla\u0e01\u0e38\u0e49\u0e07\u0e41\u0e0a\u0e48\u0e19\u0e49\u0e33\u0e1b\u0e25\u0e32A Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with sliced bitter gourd, mint, and a spicy sauce made with raw garlic, chillies, lime juice, sugar, and fresh cilantro\/coriander.Kung ten\u0e01\u0e38\u0e49\u0e07\u0e40\u0e15\u0e49\u0e19Dancing shrimpNortheastA yam-style salad made with raw, and often still alive and “dancing”, freshwater shrimp. Shrimp of the species Macrobrachium lanchesteri are often used.[3]Lap Isan\u0e25\u0e32\u0e1a\u0e2d\u0e35\u0e2a\u0e32\u0e19LarbNortheastNortheastern style lap is a spicy and sour salad of minced raw or cooked meat (mainly pork, chicken or duck), shallots or onions, lime juice, fish sauce, chillies, ground roasted rice and mint.Lap nuea\u0e25\u0e32\u0e1a\u0e40\u0e2b\u0e19\u0e37\u0e2dNorthNorthern Thai lap is completely different from lap from northeastern Thailand. Northern Thai lap is made by mixing raw or cooked minced meat (mainly pork, beef, chicken or fish) with an elaborate mix of dry spices and herbs. The northern Thai lap does not contain lime juice or fish sauce. The version in the image is lap khua, meaning that the meat has been fried.Lap nuea dip\u0e25\u0e32\u0e1a\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e14\u0e34\u0e1aNorthA northern Thai lap-style salad of sliced raw beef (the version in the image also shows slices of raw beef tripe) and ground, dried spices.Mu nam tok\u0e2b\u0e21\u0e39\u0e19\u0e49\u0e33\u0e15\u0e01NortheastA very spicy salad made with pork (mu) and somewhat identical to lap, except that the meat is cut into thin strips rather than minced.Naem khluk\u0e41\u0e2b\u0e19\u0e21\u0e04\u0e25\u0e38\u0e01Naem sausage (pork fermented with sticky rice)[4] is mixed with boiled rice and then deep-fried. The salad is made by crumbling the deep-fried balls and mixing in sliced shallots, dried chillies, fish sauce and lime juice. It is served with raw vegetables and herbs.Nuea yang nam tok\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e19\u0e49\u0e33\u0e15\u0e01NortheastWith a similar “dressing” as larb, this dish is made with sliced grilled beef. “Nam tok” means “waterfall” in Thai and it is thought that the meat juices should run out from the meat like a waterfall.Phla kung\u0e1e\u0e25\u0e48\u0e32\u0e01\u0e38\u0e49\u0e07A spicy salad of prawns, sliced lemongrass, culantro or other herbs, and shallots, with a dressing of lime juice, sweet chilli paste (Nam phrik phao \u2013 optional), fish sauce, pounded garlic and bird’s eye chili. The version shown in the image also contained minced pork.Phla mu\u0e1e\u0e25\u0e48\u0e32\u0e2b\u0e21\u0e39A spicy salad of sliced grilled pork, sliced lemongrass, mint, culantro (optional) and shallots, with a dressing of lime juice, sweet chili paste (Nam phrik phao \u2013 optional), fish sauce, pounded garlic and bird’s eye chili.Phla nuea makhuea on\u0e1e\u0e25\u0e48\u0e32\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e21\u0e30\u0e40\u0e02\u0e37\u0e2d\u0e2d\u0e48\u0e2d\u0e19A Thai salad made with medium rare beef and Thai aubergines. The sliced, raw eggplants are mixed in with the warm beef to soften them (makhuea on means “soft aubergine”). This particular version of the salad was served with a nam tok-style dressing.Sa nuea\u0e2a\u0e49\u0e32\u0e40\u0e19\u0e37\u0e49\u0e2dNorthA northern Thai speciality, made with blanched medium rare, thinly sliced beef. Other ingredients for this dish are the elaborate phrik lap Lanna spices-and-chilli mix, onions, some broth, and fresh herbs.Sa nuea sadung\u0e2a\u0e49\u0e32\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2a\u0e30\u0e14\u0e38\u0e49\u0e07NorthA northern Thai speciality, made with sauteed medium rare, thinly sliced beef. Other ingredients for this dish are the elaborate phrik lap Lanna spices-and-chili mix, onions, some broth, and fresh herbs such as kraphao (holy basil) or phak phai (Vietnamese coriander) although this particular version was made using saranae (spearmint). This particular version also contained nam phia, the partially digested contents from the first of the four stomachs of cattle, for added flavour.[5]Som tam khai khem\u0e2a\u0e49\u0e21\u0e15\u0e33\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21A variation of the standard papaya som tam with salted eggs.Som tam pu\u0e2a\u0e49\u0e21\u0e15\u0e33\u0e1b\u0e39Green papaya salad with brined rice paddy crabs.Som tam\u0e2a\u0e49\u0e21\u0e15\u0e33Green Papaya saladCentralSom tam which contains peanuts, is the Central Thai dish that became famous internationallyTam khanun\u0e15\u0e33\u0e02\u0e19\u0e38\u0e19NorthA spicy Northern Thai salad made with boiled green whole jackfruit which has been mashed with a mortar and pestle, and minced pork. It is normally eaten with sticky rice and (as seen on the image) with khaep mu (pork cracklings).Tam maak hoong\u0e15\u0e33\u0e2b\u0e21\u0e32\u0e01\u0e2b\u0e38\u0e48\u0e07NortheastThis version is more spicy, salty, and less sweet of som tam that contains pla ra (a sauce of fermented fish), and very often also brined rice paddy crabs, and makok (the fruit of the Spondias mombin) besides the usual ingredients for som tam. It does not however contain peanuts.Tam makhuea\u0e15\u0e33\u0e21\u0e30\u0e40\u0e02\u0e37\u0e2dNorthChopped and then pounded grilled long green eggplant (makhuea yao; Thai: \u0e21\u0e30\u0e40\u0e02\u0e37\u0e2d\u0e22\u0e32\u0e27), grilled green chili peppers, raw garlic and salt put in a banana leaf package mixed together with hard-boiled egg. It’s a speciality of Northern Thailand where it is traditionally eaten with sticky rice.Tam mamuang\u0e15\u0e33\u0e21\u0e30\u0e21\u0e48\u0e27\u0e07A som tam style salad with tangy unripe mango “au Julienne” as its main ingredient. The version in the image contains pla haeng thot, deep-fried sun-dried anchovies.Tam maphrao on sen mi krop\u0e15\u0e33\u0e21\u0e30\u0e1e\u0e23\u0e49\u0e32\u0e27\u0e2d\u0e48\u0e2d\u0e19\u0e40\u0e2a\u0e49\u0e19\u0e2b\u0e21\u0e35\u0e48\u0e01\u0e23\u0e2d\u0e1aA som tam style salad made with the meat of a young coconut and served with crispy deep-fried thin Chinese rice noodles.Tam mu yo\u0e15\u0e33\u0e2b\u0e21\u0e39\u0e22\u0e2dA spicy Thai salad made with mu yo, a Thai pork sausage which is often also described in Thailand as “Vietnamese sausage”. The dressing is somewhat similar to that of som tam.Tam phonlamai ruam\u0e15\u0e33\u0e1c\u0e25\u0e44\u0e21\u0e49\u0e23\u0e27\u0e21The fruits used in this particular salad show the fusion aspect of Thai cuisine, as it incorporates “modern” (for Thais) fruit such as apples and grapes besides traditional fruit such as pineapple and guava. The dressing is made with pounded garlic, sugar, chili peppers, dried shrimp, lime juice and fish sauce, and is similar to that of som tam.Tam som-o nam pu\u0e15\u0e33\u0e2a\u0e49\u0e21\u0e42\u0e2d\u0e19\u0e49\u0e33\u0e1b\u0e39NorthIt is a spicy pomelo salad which uses crab extract as a flavouring. This black sauce is achieved by pounding pu na (“ricefield crabs”, Somanniathelphusa) to a pulp, straining the juices which are then boiled and reduced until the sauce becomes as thick as molasses.Yam bai cha\u0e22\u0e33\u0e43\u0e1a\u0e0a\u0e32A spicy Thai salad made with young, fresh tea leaves.Yam hu mu\u0e22\u0e33\u0e2b\u0e39\u0e2b\u0e21\u0e39It is a salad made with thinly sliced, boiled pig’s ears, the version in the image also contained fresh mint, lime juice, shallots, lemon grass, fish sauce and sugar.Yam hua pli thot\u0e22\u0e33\u0e2b\u0e31\u0e27\u0e1b\u0e25\u0e35\u0e17\u0e2d\u0e14A spicy Thai yam-style salad with deep-fried slices of banana blossom as its main ingredient.Yam hoi khraeng\u0e22\u0e33\u0e2b\u0e2d\u0e22\u0e41\u0e04\u0e23\u0e07A spicy Thai salad made with blood cockles.Yam khai dao\u0e22\u0e33\u0e44\u0e02\u0e48\u0e14\u0e32\u0e27A spicy Thai salad made with fried egg (khai dao).Yam khamin khao kung\u0e22\u0e33\u0e02\u0e21\u0e34\u0e49\u0e19\u0e02\u0e32\u0e27\u0e01\u0e38\u0e49\u0e07A spicy Thai salad made with finely sliced (au Julienne) “white curcuma” (probably Curcuma zedoaria), shredded coconut, cooked prawns, sliced shallots, dried chillies, fresh green bird’s eye chili peppers, roasted cashew nuts, and crispy fried onion rings.Yam kun chiang\u0e22\u0e33\u0e01\u0e38\u0e19\u0e40\u0e0a\u0e35\u0e22\u0e07A Thai salad made with a sweet dried pork sausage called kun chiang. This sausage is of Chinese origin. This dish is often eaten with plain rice congee (khao tom kui; Thai: \u0e02\u0e49\u0e32\u0e27\u0e15\u0e49\u0e21\u0e01\u0e38\u0e4a\u0e22).Yam mu krop\u0e22\u0e33\u0e2b\u0e21\u0e39\u0e01\u0e23\u0e2d\u0e1aA Thai salad made with crispy belly pork (mu krop).Yam mu yo\u0e22\u0e33\u0e2b\u0e21\u0e39\u0e22\u0e2dA spicy yam-style Thai salad with mu yo (Vietnamese sausage).Yam mu yo thot khai dao\u0e22\u0e33\u0e2b\u0e21\u0e39\u0e22\u0e2d\u0e17\u0e2d\u0e14\u0e44\u0e02\u0e48\u0e14\u0e32\u0e27A spicy Thai salad made with crispy fried mu yo (Vietnamese sausage) and khai dao (fried egg).Yam naem sot\u0e22\u0e33\u0e41\u0e2b\u0e19\u0e21\u0e2a\u0e14A Thai salad containing sausage made from fermented raw pork and sticky rice (naem sausage).Yam naem khao khot\u0e22\u0e33\u0e41\u0e2b\u0e19\u0e21\u0e02\u0e49\u0e32\u0e27\u0e17\u0e2d\u0e14Thai croquette saladA Thai salad made of crumbled, crispy-fried curried rice balls (similar to a spherical croquette), fermented pork sausage, shallots, green chili peppers or dried chili flakes, peanuts, lime juice, fish sauce, and onion.Yam no mai\u0e22\u0e33\u0e2b\u0e19\u0e48\u0e2d\u0e44\u0e21\u0e49NorthA Northern Thai salad made with strips of boiled bamboo shoots, shallots, herbs, fish sauce, lime juice, and chili peppers.Yam no mai sai nam pu\u0e22\u0e33\u0e2b\u0e19\u0e48\u0e2d\u0e44\u0e21\u0e49\u0e43\u0e2a\u0e48\u0e19\u0e49\u0e33\u0e1b\u0e39NorthA northern Thai salad made with boiled bamboo shoots and a thick paste made from the rice paddy crabs.Yam nuea yang\u0e22\u0e33\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e22\u0e48\u0e32\u0e07Thai grilled beef saladA spicy salad of grilled beef, shallots, and Thai celery or spearmint.Yam phak khut\u0e22\u0e33\u0e1c\u0e31\u0e01\u0e01\u0e39\u0e14A salad of edible fern shoots (Diplazium esculentum) and pork.Yam pla duk fu\u0e22\u0e33\u0e1b\u0e25\u0e32\u0e14\u0e38\u0e01\u0e1f\u0e39“Exploded” catfish saladCrispy fried shredded pla duk (catfish) served with a spicy and tangy green mango salad.Yam pla khem\u0e22\u0e33\u0e1b\u0e25\u0e32\u0e40\u0e04\u0e47\u0e21A Thai salad (yam) made with fried sun-dried salted fish (pla khem).Yam pla salit\u0e22\u0e33\u0e1b\u0e25\u0e32\u0e2a\u0e25\u0e34\u0e14A Thai salad made with deep-fried, sun-dried snakeskin gourami..Yam pla thu\u0e22\u0e33\u0e1b\u0e25\u0e32\u0e17\u0e39Made with short mackerel (pla thu).Yam sanat\u0e22\u0e33\u0e2a\u0e30\u0e19\u0e31\u0e14NorthA northern Thai salad of roughly chopped, blanched vegetables that are then refried with a chili paste. It is served here together with northern Thai pork cracklings and deep-fried, sun-dried chili peppers.Yam som-o\u0e22\u0e33\u0e2a\u0e49\u0e21\u0e42\u0e2dA salad made with pomelo. The other ingredients are: sliced red bird’s eye chili peppers, deep-fried sun-dried anchovies, roasted peanuts, fish sauce and tamarind juice.Yam takhrai kung sot\u0e22\u0e33\u0e15\u0e30\u0e44\u0e04\u0e23\u0e49\u0e01\u0e38\u0e49\u0e07\u0e2a\u0e14A spicy “yam-style” salad with finely sliced raw lemongrass and prawns.Yam thale\u0e22\u0e33\u0e17\u0e30\u0e40\u0e25A spicy salad with mixed seafood (cuttlefish, shelled prawns, mussels), shallots, lime juice, fish sauce and Thai celery.Yam thua phu\u0e22\u0e33\u0e16\u0e31\u0e48\u0e27\u0e1e\u0e39A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies. The version in this image also contains squid.Yam wun sen\u0e22\u0e33\u0e27\u0e38\u0e49\u0e19\u0e40\u0e2a\u0e49\u0e19Thai glass noodle saladA spicy salad with glass noodles (cellophane noodles), minced chicken or pork and often either mixed seafood, squid or prawns. Cloud ear fungus also often features in this dish.     (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/list-of-thai-dishes-wikipedia\/#breadcrumbitem","name":"List of Thai dishes – Wikipedia"}}]}]