[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/lotus-tea-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki40\/lotus-tea-wikipedia\/","headline":"Lotus tea – Wikipedia","name":"Lotus tea – Wikipedia","description":"From Wikipedia, the free encyclopedia Lotus tea Type Herbal tea Other names Origin Asia Quick description Tea made from lotus","datePublished":"2022-06-05","dateModified":"2022-06-05","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki40\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9645c498c9701c88b89b8537773dd7c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/1\/1c\/Lotus_flower_tea.jpg\/220px-Lotus_flower_tea.jpg","url":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/1\/1c\/Lotus_flower_tea.jpg\/220px-Lotus_flower_tea.jpg","height":"147","width":"220"},"url":"https:\/\/wiki.edu.vn\/en\/wiki40\/lotus-tea-wikipedia\/","wordCount":3616,"articleBody":"From Wikipedia, the free encyclopediaLotus teaTypeHerbal teaOther namesOriginAsiaQuick descriptionTea made from lotus leaves, flowers, roots, seeds, or fruitTemperatureVariesTimeVariesLotus tea is an infusion made from lotus leaves, flowers, roots, fruit, seeds, or embryos. It is known as li\u00e1nch\u00e1 (\u83b2\u8336, \u84ee\u8336, [lj\u025b\u030cn.\u0288\u0282\u02b0\u01ce]) in Chinese and yeoncha (\uc5f0\ucc28, \u84ee\u8336, [j\u028cn.t\u0255\u02b0a]) in Korean. It is also known as tr\u00e0 sen in Vietnamese.Table of ContentsLotus leaf tea[edit]Lotus flower tea[edit]Lotus fruit tea[edit]Lotus seed tea[edit]Lotus embryo tea[edit]Lotus root tea[edit]References[edit]Lotus leaf tea[edit]Lotus leaf tea, called yeonnip-cha (\uc5f0\uc78e\ucc28 [j\u028cn.nip\u031a.t\u0255\u02b0a]) in Korean, is a tea made from young leaves of lotus.[1] Leaves for lotus tea are often heat-treated (either by steaming or roasting) before being dried.[1] Sometimes, fresh leaves are also infused as tea. 6\u201312\u00a0g (0.21\u20130.42\u00a0oz) of dried leaves or 15\u201320\u00a0g (0.53\u20130.71\u00a0oz) or fresh leaves are simmered in 600\u00a0ml (21\u00a0imp\u00a0fl\u00a0oz; 20\u00a0US\u00a0fl\u00a0oz) of water over low heat to produce two to three cups tea.[2]Drying steamed lotus leavesDried steamed lotus leavesLotus flower tea[edit]Lotus flower tea, called yeonkkot-cha (\uc5f0\uaf43\ucc28, [j\u028cn.k\u0348ot\u031a.t\u0255\u02b0a]) or yeonhwa-cha (\uc5f0\ud654\ucc28, \u84ee\u82b1\u8336, [j\u028cn.\u0266wa.t\u0255\u02b0a]) in Korean, is a tea made from lotus flower.[3] Often, a fresh whole flower is used to make tea. In Korean temple cuisine, this type of lotus flower tea symbolizes the blossoming of Buddhist enlightenment.[4] Otherwise, 4\u20138\u00a0g (0.14\u20130.28\u00a0oz) of dried petals can be simmered in 600\u00a0ml (21\u00a0imp\u00a0fl\u00a0oz; 20\u00a0US\u00a0fl\u00a0oz) of water over low heat to make two to three cups or of tea.[2]Lotus flower tea (fully opened)Lotus fruit tea[edit]Lotus fruit tea, called yeonbang-cha (\uc5f0\ubc29\ucc28, \u84ee\u623f\u8336, [j\u028cn.ba\u014b.t\u0255\u02b0a]) in Korean, is a tea made by infusing dried lotus fruits.[3]Lotus seed tea[edit]Lotus seed tea, called yeonbap-cha (\uc5f0\ubc25\ucc28, [j\u028cn.bap\u031a.t\u0255\u02b0a]), yeonssi-cha (\uc5f0\uc528\ucc28, [j\u028cn.s\u0348i.t\u0255\u02b0a]), or yeonja-cha (\uc5f0\uc790\ucc28, \u84ee\u5b50\u8336, [j\u028cn.d\u0291a.t\u0255\u02b0a]) in Korean, is a tea made by infusing lotus seeds, which are steamed and dried.[2] For two to three cups of tea, 5\u201310\u00a0g (0.18\u20130.35\u00a0oz) of lotus seeds are simmered in 600\u00a0ml (21\u00a0imp\u00a0fl\u00a0oz; 20\u00a0US\u00a0fl\u00a0oz) water over low heat.[2]Lotus embryo tea[edit]Lotus embryo tea, called li\u00e1nx\u012bn-ch\u00e1 (\u83b2\u82af\u8336, \u84ee\u82af\u8336, [lj\u025b\u030cn.\u0255\u00edn.\u0288\u0282\u02b0\u01ce]) or li\u00e1nzix\u012bn-ch\u00e1 (\u83b2\u5b50\u82af\u8336, \u84ee\u5b50\u82af\u8336, [lj\u025b\u030cn.tsi.\u0255\u00edn.\u0288\u0282\u02b0\u01ce]) in Chinese and tr\u00e0 tim sen (Northern: [t\u0255\u00e2\u02d0.t\u012bm.s\u025b\u0304n], Southern: [\u0288\u00e2\u02d0.t\u012bm.\u0282\u025b\u0304\u014b]) in Vietnamese, is an infusion made from lotus embryos.[5]Lotus root tea[edit]Lotus root tea, called yeongeun-cha (\uc5f0\uadfc\ucc28, \u84ee\u6839\u8336, [j\u028cn.\u0261\u026fn.t\u0255\u02b0a]) in Korean, is a tea made by infusing dried lotus root (rhizome) slices or mixing lotus root powder in hot water.[6] Lotus root powder for tea can be made by either by drying lotus root juice, or grinding dried lotus root slices into powder.[2]Infusing dried lotus root slicesReferences[edit]^ a b Jeong, Dong-hyo; Yun, Baek-hyeon; Yi, Yeong-hui, eds. (2012). “Yeonnip-cha”. Cha saenghwal munhwa daejeon (in Korean). Seoul, Korea: Hongikjae. ISBN\u00a0978-89-714-3351-5. Retrieved 28 February 2018 \u2013 via Naver.^ a b c d e Jeong, Dong-hyo; Yun, Baek-hyeon; Yi, Yeong-hui, eds. (2012). “Yeoncha”. Cha saenghwal munhwa daejeon (in Korean). Seoul, Korea: Hongikjae. ISBN\u00a0978-89-714-3351-5. Retrieved 28 February 2018 \u2013 via Naver.^ a b Park, Jin-hai (29 October 2013). “Serving lotus, from flower to seed”. The Korea Times. Retrieved 28 February 2018.^ Gordinier, Jeff (16 October 2015). “Jeong Kwan, the Philosopher Chef”. The New York Times. Retrieved 28 February 2018.^ Song, L\u00ea (5 January 2014). “Nh\u1eefng lo\u1ea1i tr\u00e0 c\u00f3 \u00edch cho b\u1ec7nh nh\u00e2n ti\u1ec3u \u0111\u01b0\u1eddng”. VnExpress (in Vietnamese). Retrieved 28 February 2018.^ “9 Nutritious Lotus Root Recipes To Try”. Honest Food Talks. 15 January 2021.{{cite web}}:  CS1 maint: url-status (link)"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki40\/lotus-tea-wikipedia\/#breadcrumbitem","name":"Lotus tea – Wikipedia"}}]}]