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It was established in 1977 by the Bloodroot Collective with radical and lesbian feminist principles. It was one of hundreds of feminist restaurants that existed in the United States in the 1970s and 1980s.[1][2]Table of Contents       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4History[edit]Bloodroot Collective[edit]Operations[edit]Philosophy[edit]Events[edit]Reception[edit]In popular culture[edit]The Political Palate[edit]References[edit]Further reading[edit]External links[edit]History[edit]Bloodroot Collective[edit]Selma Miriam (then Selma Bunks), Sam Stockwell, Betsey Beavan, Noel Furie (then Noel Giordano), and Pat Shea met through the Westport chapter of the National Organization for Women and consciousness raising groups in the 1970s.[3][4] In 1975, Miriam, Stockwell, Shea, and Beavan operated a cooperative exchange group out of Miriam’s house, eventually forming the Bloodroot Collective in 1977. Stockwell left and Furie joined the collective soon after it was formed.[5]In 2010, Furie and Miriam donated their personal papers and Bloodroot’s organizational papers to the Yale University Library.[6]Operations[edit]Bloodroot is located in a residential area, which, according to Miriam, has helped the rent stay affordable.[7] This lack of foot traffic has caused the restaurant to rely heavily on word of mouth and other forms of advertising to sustain it.[8]Bloodroot serves seasonal vegan and vegetarian food. Miriam states that their purpose is not to serve health food, but “really delicious ethnic food that tastes like comfort food.”[7] Furie describes the food as a “wonderful ethnic exchange,”[9] because they serve dishes from all over the world. The founders view their food as integral to their feminism.[10]       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4The restaurant operates by self-service. Customers place their order and pay, find a place to sit, and are called to the counter to pick up their meal when it’s ready. When finished, customers bus their own dishes.[11]The restaurant had women-only nights to allow lesbians a safe place to meet.Philosophy[edit]Bloodroot was founded because the collective members wanted “a women’s center and a way of living that would be self supporting and not dependent on grants and fundraising,” and “honest, satisfying work.”[12] Maria McGrath describes the business as “a\u00a0lesbian hang-out;\u00a0a\u00a0center\u00a0of\u00a0feminist\u00a0activism\u00a0and\u00a0culture;\u00a0a\u00a0training\u00a0ground\u00a0for\u00a0female\u00a0cooks\u00a0and\u00a0businesswomen;\u00a0and an exemplar of re-conceived capitalism based on egalitarian producer and consumer interactions.”[3] The founders rely on community support.[13]Events[edit]Bloodroot has sponsored readings by feminist authors such as Barbara Smith, Mary Daly, Susanna J. Sturgis, and Beth Brant.[14][15] In the 1990s, the women of Bloodroot ran several workshops for the W.I.T.C.H. Feminist Lecture Series like “The Personal and the Political” and “Food for Body and Spirit.”[16][17] Furie and Miriam participated in Slow Food Connecticut’s Heirloom Tasting Feast in 2004, 2006, and 2008.[18][19][20] They also host a yearly anniversary party which hosts attendees who have been going to Bloodroot for more than 45 years.[21]Reception[edit]Vegetarian Times writer Jim Mason described the restaurant as “a gourmet vegetarian restaurant for real”[12] with an “every-changing menu of dishes from its collective kitchen.”[12] In 1985, Hartford Courant‘s Northeast Magazine restaurant reviewers, Jane and Michael Stern, rated Bloodroot as 2\/3 stars, noting that the soups are “especially outstanding”[11] and that the atmosphere “reminds… [them] of a beatnik coffeehouse.”[11] Frank Cohen describes the restaurant as “attractive, homey, upbeat, quirky, and full of interesting knickknacks and ideological postings.”[22] In 1997, food critic Bill Daley reviewed Bloodroot in Northeast Magazine; he gave the restaurant 3\/4 stars, saying it “offers sturdy, homey fare that transcends ideology. Foodies of all stripes can rejoice.”[23] Daley also picked Bloodroot as the best vegetarian restaurant in his 2000 Special Restaurant Guide.[24]Connecticut Magazine‘s yearly experts’ picks for the top vegan\/vegetarian restaurants in the state has featured Bloodroot from 2015 to 2019.[25]In popular culture[edit]Bloodroot, Furie, and Miriam were the subject of the Douglas Tirola’s 2019 documentary Bloodroot.[26] It premiered at the San Francisco International Film Festival in April 2019.[27] Lagusta Yearwood runs several feminist vegan anarchist chocolate shops and cafes with sweets named after the founders of bloodroot. Yearwood’s Confectionery!, a vegan candy shop in New York, sells Furious Vulva bonbons and Selma’s Peppermint Patties, named after Furie and Miriam.[28]The Political Palate[edit]In 1980, the Bloodroot Collective prepared to publish their first cookbook, The Political Palate: A Feminist Vegetarian Cookbook. Crossing Press offered to publish it if the title was changed, but the Collective refused and they self-published the cookbook under their own press Sanguinaria Publishing.[3] It contains recipes along with excerpts of works by feminist poets, theorists, and authors.[29] Other cookbooks include The Second Seasonal Political Palate (1984), The Perennial Political Palate (1993), and The Best of Bloodroot (2007). They have continued to publish more books.[30]References[edit]^ “The Feminist Restaurant Project”. Retrieved 2022-10-29.^ “Ingredients for Revolution”. www.concordia.ca. Retrieved 2022-10-29.^ a b c McGrath, Maria (July 2, 2016). “Living feminist: the liberation and limits of countercultural business and radical lesbian ethics at Bloodroot Restaurant”. The Sixties. 9 (2): 189\u2013217. doi:10.1080\/17541328.2016.1245910. ISSN\u00a01754-1328. S2CID\u00a0151938101.^ Beaven, Betsey; Furie, Noel; Miriam, Selma; butterbaugh, laura (1997). “Interview: One-Stop Shopping: Food and Feminism At Bloodroot”. Off Our Backs. 27 (11): 12\u201316. JSTOR\u00a020835947.^ Caldera, Mary; Baxivanos, Kristin (2014). “Guide to the Bloodroot Collective Records”. Yale University Library. Retrieved 2018-11-04.^ Cuda, Amanda (April 5, 2010). “Bloodroot Collective donates records to Yale Library”. StamfordAdvocate. Retrieved 2018-11-04.^ a b Jebian, Wayne (January 10, 2013). “…And A Veggie New Year”. The New Haven Advocate. pp.\u00a07\u20138.^ Meyers, Joe (November 20, 2016). “Famed Bridgeport vegetarian restaurant approaches 40th anniversary”. Connecticut Post. Retrieved 2019-05-31.^ Nixon, Amy Ash (August 28, 2003). “Values A La Vegetarian”. Hartford Courant. pp.\u00a0G1, G5.^ Ketchum, Alexandra (2016). “Counter Culture: The Making of Feminist Food in Feminist Restaurants, Cafes, and Coffeehouses”. Cuizine: The Journal of Canadian Food Cultures. 7 (2). doi:10.7202\/1038477ar. ISSN\u00a01918-5480.^ a b c Stern, Jane; Stern, Michael (April 7, 1985). “Bloodroot”. A Matter of Taste. Northeast Magazine. Hartford Courant. p.\u00a026.^ a b c Mason, Jim (November 1983). “Bloodroot”. Vegetarian Times. pp.\u00a050\u201351.^ Ketchum, Alexandra D. (2022-01-02). “Cooking the books: Feminist restaurant owners’ relationships with banks, loans and taxes”. Business History. 64 (1): 1\u201327. doi:10.1080\/00076791.2019.1676233. ISSN\u00a00007-6791. S2CID\u00a0211335353.^ Pofeldt, Elaine (July 20, 1987). “The Business of Conviction”. Hartford Courant. pp.\u00a0B1\u2013B2.^ Sturgis, Susanna J. (May\u2013June 1991). “The Care and Feeding of a Writer on the Road”. Feminist Bookstore News. 14 (1): 14.^ Staff (March 1995). “Events”. Sojourner. 20 (7): 16.^ Staff (February 1992). “Education Workshops”. Sojourner. 17 (6): 24.^ Giuca, Linda (August 5, 2004). “A Tasting Feast of Organically Grown Heirloom Tomatoes”. Food Notes. Hartford Courant. p.\u00a0G2.^ Morago, Greg (August 3, 2006). “Killer Tomatoes”. Hartford Courant. p.\u00a0G3.^ Giuca, Linda (August 7, 2008). “Heirlooms from the Farm”. Food Notes. Hartford Courant. p.\u00a0G2.^ Ketchum, Alex (2019-04-26). “Memory has added seasoning”. Anthropology of Food (in French). doi:10.4000\/aof.9904. ISSN\u00a01609-9168. S2CID\u00a0252767955.^ Cohen, Frank (June 2014). “Bloodroot”. Hartford Magazine. Hartford Courant. p.\u00a0105.^ Daley, Bill (October 26, 1997). “Bloodroot”. A Matter of Taste. Northeast Magazine. Hartford Courant. p.\u00a021.^ Daley, Bill (July 16, 2000). “Special Restaurant Guide”. Northeast Magazine. p.\u00a08.^ See Staff (January 6, 2016). “Best Restaurants in Connecticut 2016: Experts’ Picks”. Connecticut Magazine. Staff (December 27, 2017). “Best Restaurants 2018: Experts’ Picks”. Connecticut Magazine. Staff (December 26, 2018). “Best Restaurants 2019: Experts’ Picks”. Connecticut Magazine. Staff (January 4, 2017). “2017 Best Restaurants: Experts’ Picks”. Connecticut Magazine. Staff (January 1, 2015). “Best Restaurants in Connecticut 2015: Experts’ Picks”. Connecticut Magazine.^ Cuda, Amanda (April 10, 2019). “Documentary spotlights iconic Bridgeport restaurant”. Connecticut Post.^ Harvey, Dennis (April 27, 2019). “Film Review: ‘Bloodroot’“. Variety.^ Moynihan, Ellen (February 9, 2019). “Not your mother’s chocolate: East Village shop makes vegan treats”. New York Daily News. See: “Selma’s Peppermint Patties”. Lagusta’s Luscious. and “Furious Vulvas”. Lagusta’s Luscious. for more information on their namesakes.^ “Newsbriefs”. Women’s Studies Quarterly. 9 (4): 42\u201344. Winter 1981. ISSN\u00a00732-1562.^ Ketchum, Alexandra (2018). Serving up revolution: feminist restaurants, caf\u00e9s, and coffeehouses in the United States and Canada from 1972-1989 (Thesis). OCLC\u00a01190697033.Further reading[edit]Backalenik, Irene (June 26, 1977). “Feminist Food for Thought: ‘This must be a place that is for women’“. New York Times. p.\u00a012.Carr, Bonnie (March 27, 1977). “New Feminist Eatery Aims to ‘Warm Belly and Mind’“. Bridgeport Post. p.\u00a0D15.Condon, Garrett (October 16, 1991). “Vegging Out”. Hartford Courant. pp.\u00a0E1\u2013E2.Drews, Marie (Summer 2007). “Food: My Feminist Issue”. Rhizomes. 14. ISSN\u00a01555-9998.Guinness, Meredith (March 15, 2017). “Bloodroot Of Bridgeport Celebrates 40th Birthday With NY Times Feature”. Lifestyle. Bridgeport Daily Voice.Hochman, Anndee (1994). “Running a Restaurant, Sharing a Vision”. Everyday Acts & Small Subversions: Women Reinventing Family, Community, and Home. The Eighth Mountain Press. pp.\u00a031\u201336. ISBN\u00a09780933377257.Ketchum, Alexandra (22 December 2016). “Counter Culture: The Making of Feminist Food in Feminist Restaurants, Cafes, and Coffeehouses”. Cuizine. 7 (2). doi:10.7202\/1038477ar.McDonough, Molly (June 16, 2020). “A Woman’s Place”. TuftsNow.miller, mev (1993). “feeding a hunger”. Off Our Backs. 23 (10): 19. JSTOR\u00a020834576.Pierce, Lisa (November 17, 2002). “A Vegetarian Spot Where Feminism Is a Main Course”. New York Times (Late Edition (East Coast)\u00a0ed.). p.\u00a021.Rao, Tejal (March 14, 2017). “Mixing Food and Feminism, Bloodroot Is 40 and Still Cooking”. New York Times.Westbrook, Sorrel (May 31, 2018). “Women of Ends”. Daily Nutmeg.External links[edit]     (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki41\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki41\/bloodroot-restaurant-wikipedia\/#breadcrumbitem","name":"Bloodroot (restaurant) – Wikipedia"}}]}]