[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/wiki.edu.vn\/en\/wiki6\/talo-food-wikipedia\/#BlogPosting","mainEntityOfPage":"https:\/\/wiki.edu.vn\/en\/wiki6\/talo-food-wikipedia\/","headline":"Talo (food) – Wikipedia","name":"Talo (food) – Wikipedia","description":"before-content-x4 From Wikipedia, the free encyclopedia after-content-x4 Unleavened maize flatbread from Basque Country Talo or Talau[1] (Basque pronunciation:\u00a0[talo]) is a","datePublished":"2014-01-05","dateModified":"2014-01-05","author":{"@type":"Person","@id":"https:\/\/wiki.edu.vn\/en\/wiki6\/author\/lordneo\/#Person","name":"lordneo","url":"https:\/\/wiki.edu.vn\/en\/wiki6\/author\/lordneo\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44a4cee54c4c053e967fe3e7d054edd4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Enzyklop\u00e4die","logo":{"@type":"ImageObject","@id":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","url":"https:\/\/wiki.edu.vn\/wiki4\/wp-content\/uploads\/2023\/08\/download.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/en.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","url":"https:\/\/en.wikipedia.org\/wiki\/Special:CentralAutoLogin\/start?type=1x1","height":"1","width":"1"},"url":"https:\/\/wiki.edu.vn\/en\/wiki6\/talo-food-wikipedia\/","wordCount":2980,"articleBody":"     (adsbygoogle = window.adsbygoogle || []).push({});before-content-x4From Wikipedia, the free encyclopedia       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Unleavened maize flatbread from Basque CountryTalo or Talau[1] (Basque pronunciation:\u00a0[talo]) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt.[2][3][4] It is round and is cooked in a warm metal plank, named a talo burni (“talo iron”).[5] It can be eaten alone, with various toppings, and is also used as a wrap for various foods.[6]       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4Table of ContentsHistory[edit]See also[edit]References[edit]External links[edit]History[edit]After corn was introduced from America to Basque agriculture in 1520, talo was subsequently prepared.[7] Talo was used as bread in Basque houses, and the remainings were sometimes mixed with milk making something similar to soup, which was eaten for dinner.[citation needed] In the 20th century the generalization of wheat bread reduced the consumption of talo, which started to only be eaten in special occasions.  In Bilbao and Donostia it is an essential element at Saint Thomas’ fair, celebrated annually on December 21.[8]In the 1930s, workers would wrap foods within talo and take this to the fields.[9] During the 1930s, miners also consumed talo, and it was also eaten by factory workers after this time.[9]Nowadays it is eaten with txistorra (a type of thin chorizo) while drinking txakoli.[10][11][12] It is sometimes accompanied with milk,[5] eaten with fried egg,[1] fried pancetta (in Basque xingar, in French ventr\u00e8che) or fried Bayonne Ham, cheese[2][5] like Ossau-Iraty, chocolate or honey.[13] In Bayonne, France, street vendors purvey talo during its annual Bayonne Ham Fair.[14]       (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4See also[edit]References[edit]^ a b Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p.\u00a0430. ISBN\u00a0978-1-4422-6804-3. Retrieved November 18, 2017.^ a b Davis, M.A. (2002). Chorizos in an Iron Skillet: Memories and Recipes of an American Basque Daughter. Basque (Paperback). University of Nevada Press. p.\u00a0202. ISBN\u00a0978-0-87417-445-8. Retrieved November 18, 2017.^ Saveur. Meigher Communications. 2007. p.\u00a0359. Retrieved November 18, 2017.^ “Basque in its glory”. The Week. August 11, 2016. Retrieved November 18, 2017.^ a b c Sevilla, M.J. (1998). Life and Food in the Basque Country. New Amsterdam Books. p.\u00a073. ISBN\u00a0978-1-4617-3313-3. Retrieved November 18, 2017.^ The Pyrenees Rough Guides Snapshot France (includes Pays Basque, Pau, Lourdes, Parc National des Pyr\u00e9n\u00e9es and Perpignan). Rough Guide to… Rough Guides. 2013. p.\u00a013. ISBN\u00a0978-1-4093-3800-0. Retrieved November 18, 2017.^ Pastor, J.M.A. (2004). Possible Paradises: Basque Emigration to Latin America. Basque (Hardcover). University of Nevada Press. p.\u00a020. ISBN\u00a0978-0-87417-444-1. Retrieved November 18, 2017.^ Egu\u00eda, Sergio (20 December 2013). “As\u00ed es el talo perfecto”. El Correo (in European Spanish). Retrieved 23 April 2020. La tradicional oblea de ma\u00edz es la reina de esta multitudinaria celebraci\u00f3n.^ a b Kurlansky, M. (2011). Basque History Of The World. Knopf Canada. p.\u00a0pt131. ISBN\u00a0978-0-307-36978-9. Retrieved November 18, 2017.^ Yarza, I. (2017). Pan de pueblo: Recetas e historias de los panes y panader\u00edas de Espa\u00f1a. SABORES (in Spanish). Penguin Random House Grupo Editorial Espa\u00f1a. p.\u00a073. ISBN\u00a0978-84-16895-40-3. Retrieved November 18, 2017.^ Abad, I. (1996). Barbarie y otros relatos. Pocas palabras (in Spanish). Lumen. ISBN\u00a0978-84-264-2305-4. Retrieved November 18, 2017.^ Houle, Barbara M. (July 23, 2017). “Meet the Chef: Damian Evangelous\/Armsby Abbey”. telegram.com. Retrieved November 18, 2017.^ Journal of the Society of Basque Studies in America. The Society. 1998. p.\u00a044. Retrieved November 18, 2017.^ Limi\u00f1ana, Arthur (April 14, 2016). “24 Hours at the Bayonne Ham Fair”. Vice. Retrieved November 18, 2017.External links[edit]     (adsbygoogle = window.adsbygoogle || []).push({});after-content-x4"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki6\/#breadcrumbitem","name":"Enzyklop\u00e4die"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/wiki.edu.vn\/en\/wiki6\/talo-food-wikipedia\/#breadcrumbitem","name":"Talo (food) – Wikipedia"}}]}]