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\u30a4\u30bf\u30ea\u30a2\u3067\u306f\u30f4\u30a7\u30eb\u30df\u30c1\u30a7\u30c3\u30ea\u306f\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u3088\u308a\u592a\u3044\u30ed\u30f3\u30b0\u30d1\u30b9\u30bf\u3067\u3042\u308b\u3002\u51fa\u5178[\u7de8\u96c6]^ \u201cSPAGHETTI CON LE VONGOLE |\u201d (\u30a4\u30bf\u30ea\u30a2\u8a9e). www-accademiaitalianadellacucina-it.translate.goog.   Accademia Italiana della Cucina. 2022\u5e741\u670816\u65e5\u95b2\u89a7\u3002^ a b c Schwartz, Arthur (1998) (\u82f1\u8a9e). Naples at table\u00a0: cooking in Campania (1st ed ed.). New York: HarperCollins Publishers. pp.\u00a0146-147..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:\"\"\"\"\"\"\"'\"\"'\"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url(\"\/\/upload.wikimedia.org\/wikipedia\/commons\/6\/65\/Lock-green.svg\")right 0.1em center\/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url(\"\/\/upload.wikimedia.org\/wikipedia\/commons\/d\/d6\/Lock-gray-alt-2.svg\")right 0.1em center\/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url(\"\/\/upload.wikimedia.org\/wikipedia\/commons\/a\/aa\/Lock-red-alt-2.svg\")right 0.1em center\/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url(\"\/\/upload.wikimedia.org\/wikipedia\/commons\/4\/4c\/Wikisource-logo.svg\")right 0.1em center\/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN\u00a00-06-018261-X. OCLC\u00a038910057. https:\/\/www.worldcat.org\/oclc\/38910057\u00a0^ Riley, Gillian (2007) (\u82f1\u8a9e). The Oxford companion to Italian food. Oxford: Oxford University Press. p.\u00a0355. ISBN\u00a0978-0-19-860617-8. OCLC\u00a087771396. https:\/\/www.worldcat.org\/oclc\/87771396\u00a0^ \u201cVongole veraci\u201d (\u82f1\u8a9e). Qualimer.com.   Qualimer. 2022\u5e741\u670817\u65e5\u95b2\u89a7\u3002^ Riley, Gillian\u300eThe Oxford companion to Italian food\u300fOxford University Press\u3001Oxford\u30012007\u5e74\u3001578-579\u9801\uff08\u82f1\u8a9e\uff09\u3002ISBN\u00a0978-0-19-860617-8\u3002OCLC\u00a087771396\u3002^ \u201cSpaghetti Alle Vongole in Rosso i Authentic Recipe | TasteAtlas\u201d. www.tasteatlas.com. 2022\u5e741\u670817\u65e5\u95b2\u89a7\u3002^ Cole, Brendan (2021\u5e747\u670814\u65e5). \u201cItalian tourists attack chef who put rosemary in spaghetti alle vongole\u201d (\u82f1\u8a9e). 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